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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Solid dark chocolate bunny by Fannie May Confections, Inc.100 g488delete
Vegetable & fruit juice drink by Georgia Peach Products, Inc.100 g15delete
Golden almond granola made with whole grain oats, golden raisins, honey, almonds & sunflower seeds by Harris-Teeter Inc.100 g429delete
Solid dark chocolate bunny by Fannie May Confections, Inc.100 g488delete
Sunripe, large pecans by Parimar, Inc.100 g751delete
Cereals, dry, 2 1/2 minute cook time, CREAM OF WHEAT100 g355delete
Hot & sour rice ramen noodle soup, hot & sour by lotus foods by Lotus Foods100 g339delete
Gunther's gourmet, roasted garlic & sun dried tomato vinaigrette & marinade by Gunther's Gourmet Groceries, L.L.C.100 g600delete
Humphry slocombe, ice cream, honey graham by Humphry Slocombe100 g170delete
Rendered pork skin fat by country side dist. by Country Side Dist.100 g923delete
Sunripe, large pecans by Parimar, Inc.100 g751delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion5309
Calories
% Daily Value *
Total Fat 408g 523 %
   Saturated Fat 99g 495 %
Cholesterol 156mg ** 52 %
Sodium 7188mg 313 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 45g 161 %
   Sugar 134g
Protein 189g 378 %
Calcium 1227mg 94 %
Iron 45mg 250 %
Potassium 878mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 13.00%Carbs: 22.00%
Fat (65.00%)
Protein (13.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.76 mg63 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]8.475 mg53 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.09 mg5 %
Vitamin C [Ascorbic acid]5.1 mg6 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.06 mg
  Tocotrienol, alpha 0.1 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1227 mg94 %
Copper 0.21 mg23 %
Iron 44.72 mg248 %
Magnesium 46 mg11 %
Manganese 1.367 mg59 %
Phosphorus 398 mg32 %
Potassium 878 mg19 %
Sodium 7188 mg313 %
Zinc 1.35 mg12 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.20%Proline: 1.00%Unspecified: 93.69%
Glutamic acid (2.20%)
Proline (1.00%)
Unspecified (93.69%)
NutrientAmount DV
Protein 188.63 g377 %
  Alanine 0.375 g
  Arginine 0.485 g
  Aspartic acid 0.54 g
  Cystine 0.153 g
  Glutamic acid 4.134 g
  Glycine 0.465 g
  Histidine 0.26 g23 %
  Hydroxyproline 0 g
  Isoleucine 0.407 g26 %
  Leucine 0.83 g24 %
  Lysine 0.271 g9 %
  Methionine 0.187 g
  Phenylalanine 0.565 g
  Proline 1.892 g
  Serine 0.65 g
  Threonine 0.24 g15 %
  Tryptophan 0.077 g19 %
  Tyrosine 0.178 g
  Valine 0.512 g26 %
  Phenylalanine + Tyrosine 0.743 g28 %
  Methionine + Cysteine 0.34 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 356.76 g130 %
  Fiber 45.1 g161 %
  Sugars 134.32 g
    Sugars, added 10.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 0.39 g
  Net carbs 311.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.59 g14.80

NutrientAmount DV
Fat 408.31 g523 %
  Saturated fatty acids 99.343 g497 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.212 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.175 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 0.158 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.163 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.63 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.59 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.591 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Ash 3.62 g
Water 11.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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