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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup, savory miso ramen by bel-isle inc. by Bel-Isle Inc.100 g377delete
Cucumber watermelon black tea by Hank's Beverage Company100 g15delete
Just fruit bar, fruit bar, apple, raspberry by Gorge Delights100 g375delete
Cupcake decorating kit by wilton industries inc. by Wilton Industries Inc.100 g417delete
100% pure cornstarch by Tops Markets, LLC100 g375delete
Jalapeno peach preserves, jalapeno peach by the ranch by The Ranch100 g250delete
Microwave popcorn, butter by conagra foods-snack foods group by Conagra Foods-Snack Foods Group100 g406delete
Black chia seeds by jh biotech, inc. by JH BIOTECH, INC.100 g500delete
100% natural broth, chicken by ANETO NATURAL S.L.U.100 g8delete
All purpose baking mix by Brookshire Grocery Company100 g400delete
Tomato paste, tomato by j.v.g. associates by J.V.G. Associates100 g91delete
Organic plant based protein by SKOUT BACKCOUNTRY100 g473delete
Cage free large white eggs by Ahold Usa, Inc.100 g140delete
Sauce, pasta by pellicano specialty food distributors by Pellicano Specialty Food Distributors100 g38delete
Ham & swiss croissant by Walgreens Co.100 g188delete
100% organic coarse yellow corn meal by goya foods, inc. by Goya Foods, Inc. 100 g333delete
Cherry bbq sauce by Food For Thought, Inc.100 g114delete
All natural diced tomatoes by gus sclafani corp. by Gus Sclafani Corp.100 g23delete
Gourmet popcorn by Happy Day Gourmet, LLC100 g393delete
Snyder's of hanover, pretzel sticks, honey, mustard & onion, honey, mustard & onion by Snyder's-Lance, Inc.100 g433delete
100% pure beef sandwich steaks by PHILLY GOURMET100 g312delete
Smoked flower of salt by SILVA100 g0delete
Avocado oil cooking spray, avocado oil by the kroger co. by The Kroger Co.100 g0delete
Goldfish grahams s'mores crackers, snack crackers, 6.6 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Seasoned shredded soup meat100 g206delete
Lunds & byerlys, dark chocolate malt balls by Lunds Inc100 g500delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6834
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 70g ** 350 %
Cholesterol 40524mg ** 13508 %
Sodium 50908mg 2213 %
Total Carbohydrate 1051g 382 %
   Dietary Fiber 101g ** 361 %
   Sugar 436g **
Protein 159g 318 %
Vitamin D 0.1mcg ** 0 %
Calcium 1444mg ** 111 %
Iron 41mg ** 228 %
Potassium 2573mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 23 mcg
  Carotene, beta 123 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 86 mcg
  Lycopene 485 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]2.83 mg18 %
Vitamin B6 0.199 mg12 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.3 mg78 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 64 mg12 %

Minerals
NutrientAmount DV
Calcium 1444 mg111 %
Copper 0.84 mg93 %
Iron 40.56 mg225 %
Magnesium 312 mg74 %
Manganese 2 mg87 %
Phosphorus 728 mg58 %
Potassium 2573 mg55 %
Selenium 19.6 mcg36 %
Sodium 50908 mg2213 %
Zinc 3.9 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.12 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1051.22 g382 %
  Fiber 101.3 g362 %
  Sugars 435.57 g
    Sugars, added 34.9 g
  Net carbs 949.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 16.00%Polyunsaturated: 25.00%
Saturated (59.00%)
Monounsaturated (16.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 223.1 g286 %
  Saturated fatty acids 69.864 g349 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 2.511 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.163 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.266 g
  Monounsaturated fatty acids 18.707 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.307 g
    Octadecenoic acid 4.295 g
  Polyunsaturated fatty acids 29.028 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 2.623 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.112 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 40524 mg13508 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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