Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banquet, cheesy rice & beans with chicken by Conagra Frozen Foods100 g131delete
Toffee fondue sauce, milk chocolate by embria health sciences by Embria Health Sciences100 g429delete
Seeded rye bread by Ahold Usa, Inc.100 g286delete
Southwest macaroni salad by fish house foods company by Fish House Foods Company100 g221delete
Stevia zero calorie sweetener by Dr. Desai Soap LLC100 g0delete
Walnut halves & pieces by tops markets, llc by Tops Markets, LLC100 g667delete
Heavy whipping cream by Hy-Vee, Inc.100 g333delete
Quinoa by Target Stores100 g378delete
Pre-baked dinner yeast roll by Topco Associates, Inc.100 g326delete
Sun-maid mediterranean pitted dried apricot 15oz resealable canister by sun-maid growers by Sun-Maid Growers100 g225delete
Skinless & boneless atlantic salmon by Bumble Bee Foods, LLC100 g143delete
Louisiana style hot sauce, louisiana style by Topco Associates, Inc.100 g0delete
Pre-built gingerbread townhouse tidings kit by wilton industries inc. by Wilton Industries Inc.100 g400delete
Cottage cheese by Clover Stornetta Farms, Inc.100 g106delete
Candies, berry delights by liberty orchards co inc by Liberty Orchards Co Inc100 g333delete
Mexican harvest flax crackers, mexican harvest by foods alive inc. by Foods Alive Inc.100 g482delete
Grass-fed whey protein, chocolate by georgia peach products, inc. by Georgia Peach Products, Inc.100 g400delete
Lance, toast chee, xtra fulls crackers, peanut butter, peanut butter by Snyder's-Lance, Inc.100 g533delete
Raisin bran cereal, raisin bran by post consumer brands, llc by Post Consumer Brands, LLC100 g311delete
Johnvince foods, raw sunflower seeds by Jo-Lee Food Products, Inc.100 g580delete
Pineapple by Weis Markets, Inc.100 g57delete
Crunch mini donuts, crunch by Hostess Brands, LLC100 g426delete
Chocolate fudge unleashed brownie by Baker Mills100 g433delete
Dressing & dip, bacon ranch by mcilhenny company by McIlhenny Company100 g367delete
Harvest creek, pulled pork in water by crider's, inc. by Crider's, Inc.100 g107delete
Seeded soft rye bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g267delete
Kansas city style bbq sauce, medium by greenridge farm, inc. by Greenridge Farm, Inc. 100 g109delete
Honey almond butter probiotics crunchy bar, honey almond butter by small planet foods, inc. by Small Planet Foods, Inc.100 g543delete
5.5 oz geneva distinctive bag by Pepperidge Farm Inc.100 g516delete
Mesquite bean bexar root beer by lenovo (beijing) co., ltd. by Lenovo (Beijing) Co., Ltd.100 g37delete
Hammond's, candy coal, cinnamon, cinnamon by Hammond's Candies Since 1920, LLC 100 g294delete
Rustic farmhouse boule artisan bread, rustic farmhouse boule by Ahold USA, Inc. 100 g232delete
Chimichurri dipping sauce by Cordoba Foods LLC100 g267delete
Russell stover, milk chocolate hearts, marshmallow by Russell Stover Candies Inc.100 g393delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion10332
Calories
% Daily Value *
Total Fat 489g 627 %
   Saturated Fat 140g ** 700 %
Cholesterol 631mg ** 210 %
Sodium 13636mg 593 %
Total Carbohydrate 1309g 476 %
   Dietary Fiber 111g ** 396 %
   Sugar 679g
Protein 309g 618 %
Calcium 2479mg ** 191 %
Iron 83mg ** 461 %
Potassium 4328mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.211 mg170 %
Niacin [Vitamin B3]24.74 mg155 %
Pantothenic acid [Vitamin B5]0.82 mg16 %
Vitamin B6 4.853 mg285 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Folate, DFE
  Folic acid 198 mcg
Vitamin C [Ascorbic acid]191.7 mg213 %

Minerals
NutrientAmount DV
Calcium 2479 mg191 %
Copper 2.27 mg252 %
Iron 82.57 mg459 %
Magnesium 496 mg118 %
Manganese 3 mg130 %
Phosphorus 1036 mg83 %
Potassium 4328 mg92 %
Selenium 20 mcg36 %
Sodium 13636 mg593 %
Zinc 11.58 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 309.31 g619 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1309.07 g476 %
  Fiber 110.6 g395 %
  Sugars 679.1 g
    Sugars, added 266.3 g
  Net carbs 1198.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 11.00%Polyunsaturated: 18.00%
Saturated (71.00%)
Monounsaturated (11.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 488.64 g626 %
  Saturated fatty acids 140.39 g702 %
  Monounsaturated fatty acids 21.12 g
  Polyunsaturated fatty acids 35.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 631 mg210 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved