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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
El guapo, textured soy protein by Mojave Foods Corporation100 g271delete
Castle wood reserve, provolone cheese sliced, natural smoked by DCI Cheese Company, Inc.100 g348delete
Koji firm granular rice by Mutual Trading Co., Inc.100 g398delete
Kale chips, glacier peak greens by made in nature llc by Made In Nature LLC100 g443delete
Rustic farmhouse boule artisan bread, rustic farmhouse boule by Ahold USA, Inc. 100 g232delete
Quicos corn kernels by forever cheese by Forever Cheese100 g433delete
Dannon, danimals, squeezables lowfat yogurt, blueberry pie by The Dannon Company, Inc.100 g80delete
Holsum, sof-twist white enriched bread by Lewis Bakeries Inc.100 g244delete
Mae ploy, coconut cream by theppadungporn coconut co by Theppadungporn Coconut Co100 g200delete
Chimichurri dipping sauce by Cordoba Foods LLC100 g267delete
Chicken flavored stuffing mix, chicken by Supervalu, Inc.100 g393delete
Grain free brownie mix by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g429delete
Russell stover, milk chocolate hearts, marshmallow by Russell Stover Candies Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4131
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 47g ** 235 %
Cholesterol 91mg ** 30 %
Sodium 5937mg 258 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 55g ** 196 %
   Sugar 130g **
Protein 167g 334 %
Calcium 1579mg ** 121 %
Iron 34mg ** 189 %
Potassium 2122mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.67%Protein: 16.83%Carbs: 50.50%
Fat (32.67%)
Protein (16.83%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]4.868 mg374 %
Niacin [Vitamin B3]33.015 mg206 %
Vitamin B6 5.071 mg298 %
Folate, DFE
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]417.9 mg464 %
Vitamin K 1728.6 mcg1440 %
  Vitamin K1 [Phylloquinone]1728.6 mcg

Minerals
NutrientAmount DV
Calcium 1579 mg121 %
Iron 33.5 mg186 %
Magnesium 389 mg93 %
Phosphorus 785 mg63 %
Potassium 2122 mg45 %
Sodium 5937 mg258 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.03 g334 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.75 g207 %
  Fiber 55.3 g198 %
  Sugars 130.49 g
    Sugars, added 50 g
  Net carbs 513.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 145.74 g187 %
  Saturated fatty acids 46.81 g234 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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