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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Albertsons bakery, egg bagel by West Coast Grocery Company0.5 bagel140delete
Orange marmalade by Ahold Usa, Inc.1 tbsp50delete
Soft taco tortillas by Best's Foods1 tortilla130delete
Coconut bites by Spike's Baking Co. Inc.1 piece95delete
Spread & dressing by JUST.1 tbsp100delete
Fruit snacks by The Promotion In Motion Companies, Inc.15 pieces90delete
Light mayonnaise, light by Reily Foods Company 1 tbsp50delete
Tuscan crisps by Fusion Gourmet, Inc.10 pieces150delete
Sausage biscuits, sausage by Bob Evans Farms Inc1 sandwich300delete
Premium dark chocolate by European Chocolate LTD4 pieces210delete
Applesauce, original by Giant Eagle, Inc.1 bowl90delete
Transformers, fruit flavored snacks, fruit by Topco Associates, Inc.1 pouch90delete
Rich & cream white hard shell by Saco Foods, Inc.9 wafers84delete
Chewy cherry hearts by Gimbal Brothers Inc.13 pieces150delete
Japanese inspiration mayo spread, wasabi by The Kroger Co.1 tbsp70delete
Peppermint bark, peppermint by Starbucks Coffee Company1 piece320delete
Verona valley, yogurt pretzels by Bella Strada5 pcs) | (about150delete

Meal

Nutrition Facts
Portion Size662 g
Amount Per Portion2270
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 53g ** 265 %
Cholesterol 36mg ** 12 %
Sodium 2117mg 92 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 19g ** 68 %
   Sugar 168g
Protein 26g 52 %
Calcium 510mg ** 39 %
Iron 8.9mg ** 49 %
Potassium 11mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 5.00%Carbs: 54.00%
Fat (41.00%)
Protein (5.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 662.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]76.2 mg85 %

Minerals
NutrientAmount DV
Calcium 510.47 mg39 %
Iron 8.86 mg49 %
Potassium 10.87 mg0 %
Sodium 2116.6 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 26 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311 g113 %
  Fiber 18.81 g67 %
  Sugars 168 g
    Sugars, added 8 g
  Net carbs 292.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 3.00%Polyunsaturated: 7.00%
Saturated (90.00%)
Monounsaturated (3.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 99 g127 %
  Saturated fatty acids 53.001 g265 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 36.09 mg12 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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