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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie crusts by harris-teeter inc. by Harris-Teeter Inc.100 g407delete
Raspberry blackberry flavored sparkling water beverage, raspberry blackberry by Stater Bros. Markets Inc.100 g0delete
Stack attack potato crisps by Wal-Mart Stores, Inc.100 g536delete
Madrigal, spiced sardines in vegetable oil by B&W Quality Growers, LLC100 g255delete
100% grain-free savory roll by Barely Bread 100 g300delete
Galerie, gummy candy, fruit, fruit by ross acquisition inc. by Ross Acquisition Inc.100 g350delete
100% apple cider juice not from concentrate, apple cider by The Moran Group Incorporated100 g46delete
Skinless & boneless pink salmon in water by Milky Way Int'L Trading Corp100 g190delete
Slammer bun by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g273delete
Salad dressing, vegan ranch by earth island by Earth Island100 g300delete
Nabisco newtons cookies peach 1x8.750 oz by Mondelez USA100 g484delete
Accent, flavor enhancer by B&G Foods, Inc.100 g0delete
Galerie, gumballs by ross acquisition inc. by Ross Acquisition Inc.100 g400delete
Cookies, white frosted sugar, white frosted sugar by ibakefoods by iBakeFoods100 g395delete
I can't believe it's not butter!, 45% vegetable oil spread, it's vegan by Lipton100 g429delete
Schwartz brothers bakery, easter mini frosted cookies by Schwartz Brothers Bakery100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4794
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 65g ** 325 %
Cholesterol 347mg ** 116 %
Sodium 20791mg 904 %
Total Carbohydrate 569g ** 207 %
   Dietary Fiber 26g ** 93 %
   Sugar 275g **
Protein 96g 192 %
Calcium 893mg ** 69 %
Iron 14mg ** 78 %
Potassium 325mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.309 mg24 %
Niacin [Vitamin B3]3.636 mg23 %
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 893 mg69 %
Iron 13.96 mg78 %
Potassium 325 mg7 %
Sodium 20791 mg904 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.7 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.62 g207 %
  Fiber 26.2 g94 %
  Sugars 275.06 g
  Net carbs 542.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 18.00%Polyunsaturated: 23.00%
Saturated (59.00%)
Monounsaturated (18.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 228.33 g293 %
  Saturated fatty acids 65.08 g325 %
  Monounsaturated fatty acids 19.97 g
  Polyunsaturated fatty acids 25.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 347 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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