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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium coconut water by Zico Beverages, LLC100 g18delete
Fresh baby zucchini squash by GS1 Mexico100 g34delete
E mafaldine pasta di gragnano by La Fabbrica della Pasta di Gragnano Sas di Antonino Moccia100 g354delete
Brown gravy mix, brown by frontier cooperative herbs by Frontier Cooperative Herbs100 g286delete
Adobo seasoning with pepper by Badia Spices Inc.100 g0delete
50% less sodium manzanilla stuffed spanish olives with pimiento by Nash Finch Company100 g167delete
Fabi-saa, mix quinoa grains by FABI-SAA100 g120delete
Raspberry chipotle dipping & cooking sauce, sweet-tart raspberries and smoky chipotle peppers by supervalu, inc. by Supervalu, Inc.100 g267delete
Shibolim, whole grain rice chips, chocolate coated, chocolate coated by Hergee and Company, Inc.100 g424delete
Apple & eve, juice cocktail, cranberry, cranberry by apple & eve, llc by Apple & Eve, LLC100 g46delete
Liquid sweetener by SPLENDA100 g0delete
A bean with well-balanced flavor and hearty texture by Bush Brothers & Company100 g94delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast100 g240delete
Sea salt caramel dark chocolate squares, sea salt caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g467delete
Coconut candy, no chocolate covering100 g481delete
Galerie, halloween olaf lollipops, grape, orange green apple by Ross Acquisition Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3427
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 61g ** 305 %
Cholesterol 100mg ** 33 %
Sodium 35288mg 1534 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 27g ** 96 %
   Sugar 263g **
Protein 78g 156 %
Vitamin D 0.1mcg ** 0 %
Calcium 237mg ** 18 %
Iron 13mg ** 72 %
Potassium 1541mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 9.00%Carbs: 64.00%
Fat (27.00%)
Protein (9.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.179 mg15 %
Riboflavin [Vitamin B2]0.349 mg27 %
Niacin [Vitamin B3]5.923 mg37 %
Pantothenic acid [Vitamin B5]0.68 mg14 %
Vitamin B6 0.562 mg33 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.7 mg35 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 16.2 mg
Choline 65.7 mg12 %

Minerals
NutrientAmount DV
Calcium 237 mg18 %
Copper 0.45 mg50 %
Iron 12.86 mg71 %
Magnesium 59 mg14 %
Manganese 0.086 mg4 %
Phosphorus 275 mg22 %
Potassium 1541 mg33 %
Selenium 37.1 mcg67 %
Sodium 35288 mg1534 %
Zinc 7.13 mg65 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.50%Glutamic acid: 5.89%Glycine: 1.60%Histidine: 1.30%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.50%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.50%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.40%Valine: 1.80%Unspecified: 63.64%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.50%)
Glutamic acid (5.89%)
Glycine (1.60%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.50%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.50%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.40%)
Valine (1.80%)
Unspecified (63.64%)
NutrientAmount DV
Protein 77.95 g156 %
  Alanine 1.695 g
  Arginine 1.896 g
  Aspartic acid 2.731 g
  Cystine 0.283 g
  Glutamic acid 4.632 g
  Glycine 1.221 g
  Histidine 1.039 g91 %
  Hydroxyproline 0.137 g
  Isoleucine 1.328 g86 %
  Leucine 2.434 g71 %
  Lysine 2.71 g87 %
  Methionine 0.754 g
  Phenylalanine 1.131 g
  Proline 1.185 g
  Serine 1.148 g
  Threonine 1.335 g82 %
  Tryptophan 0.321 g79 %
  Tyrosine 1.058 g
  Valine 1.405 g72 %
  Phenylalanine + Tyrosine 2.189 g81 %
  Methionine + Cysteine 1.037 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 563.75 g205 %
  Fiber 26.8 g96 %
  Sugars 263.11 g
    Sugars, added 48.3 g
  Net carbs 536.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 10.00%Polyunsaturated: 1.00%
Saturated (89.00%)
Monounsaturated (10.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.50 g13.54

NutrientAmount DV
Fat 100.56 g129 %
  Saturated fatty acids 60.706 g304 %
    Butanoic acid 0 g
    Decanoic acid 1.611 g
    Dodecanoic acid 12.788 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.179 g
    Hexadecanoic acid 5.584 g
    Hexanoic acid 0.164 g
    Octadecanoic acid 3.306 g
    Octanoic acid 2.018 g
    Pentadecanoic acid 0.077 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 5.403 g
  Monounsaturated fatty acids 6.95 g
    Cis-hexadecenoic acid 0.438 g
    Cis-octadecenoic acid 5.229 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.133 g
    Hexadecenoic acid 0.443 g
    Octadecenoic acid 6.209 g
    Pentadecenoic acid 0.054 g
    Tetradecenoic acid 0.084 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.651 g
  Polyunsaturated fatty acids 0.742 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.48 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic CLAs acid 0.048 g
    Octadecadienoic acid 0.621 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.01 g
  Fatty acids, total trans 0.666 g
    Fatty acids, total trans-monoenoic 0.657 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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