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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mulino bianco, barilla, pan di stelle cacao biscuit by Barilla G & R F.Lli S.P.A.100 g500delete
Hy-vee, apple juice by Hy-Vee, Inc.100 g46delete
Carb control shake, french vanilla by Ross Products Division100 g30delete
Socrisp pita chips by harris-teeter inc. by Harris-Teeter Inc.100 g500delete
L & w, whole unpleeled straw mushroom by l&w international co. by L&W International Co.100 g15delete
Valencia rice by CONCHITA100 g395delete
Cadia, organic mozzarella shredded cheese by Cadia100 g286delete
Gatorade 02 perform thirst quencher orange 50.9 ounce instant powder mix tin by QTG100 g348delete
North star trading company, trail mix, cajun, cajun by Navy Exchange Service Command100 g704delete
Medium black & pinto beans dip, medium by herdez s.a. by Herdez S.A.100 g0delete
Dill & sour cream flavor 40% less fat light & airy lentil chips, dill & sour cream by Enjoy Life Natural Brands, LLC100 g478delete
Windel, crunchy fun chocolate by Rondo Specialty Foods Ltd.100 g475delete
Ziggy's, kettle corn popcorn, happenin jalapeno, happenin jalapeno by seventh day skystorm inc. by Seventh Day Skystorm Inc.100 g464delete
Wesson canola oil 64 fl oz by Richardson Oilseed Products (US) Limited100 g867delete
Mexican oregano by Sugar 'N Spice, Inc.100 g0delete
Aunt jemima, croissant sandwiches by Pinnacle Foods Group LLC100 g276delete
Oriental style vegetables, oriental style by supervalu, inc. by Supervalu, Inc.100 g35delete
Malted milk candy by Leaf, Inc.100 g450delete
Kaiser buns by lewis bakeries inc. by Lewis Bakeries Inc.100 g263delete
Neapolitan ice cream by Topco Associates, Inc.100 g198delete
Banana chips by PRODUCE100 g500delete
Stir crazy blend by Hannaford Bros. Co.100 g29delete
Air heads, ice cream, pink lemonade, pink lemonade by w. j. deutsch & sons ltd. by W. J. Deutsch & Sons Ltd.100 g215delete
No added sugar dried cranberries by two door garage by Two Door Garage100 g325delete
Bertolli shrimp scampi and linguine dinner by Conagra Brands100 g124delete
Pure & chilled lemonade by Turkey Hill Dairy Inc.100 g46delete
Orange & spice black tea bags, orange & spice by Hy-Vee, Inc.100 g0delete
Ancho chile seasonings by B&G Foods North America, Inc. 100 g0delete
Giuliano, sliced imported greek kalamata olive by Giulianos' Specialty Foods100 g167delete
America's choice, soft & chewy juju pumpkins by The Great Atlantic & Pacific Tea Company, Inc.100 g351delete
Feridies, virginia peanuts by The Peanut Patch, Inc.100 g643delete
South beach diet, protein bars with greek yogurt coating, dark chocolate coconut by SBD Holdings Group Corp.100 g377delete
Hoisin sauce, hoisin by American Roland Food Corp.100 g250delete
Krabby patties gummy candy by frankford candy, llc by Frankford Candy, LLC100 g333delete
Wing sauce by The Kroger Co.100 g100delete
Wicked hot potato chips, wicked hot by Safeway, Inc.100 g536delete
Energy bake coconut dark chocolate muffin mix by Baker Mills100 g348delete
Chicharrones fried pork skins by carla thomas, md by Carla Thomas, Md100 g571delete
Tony packo's, hungarian banana peppers, hot by Tony Packo Food Company100 g18delete
Fairway, yogurt raisins by CIBO VITA INC100 g438delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion11701
Calories
% Daily Value *
Total Fat 541g ** 694 %
   Saturated Fat 163g ** 815 %
Cholesterol 419mg ** 140 %
Sodium 32140mg ** 1397 %
Total Carbohydrate 1448g ** 527 %
   Dietary Fiber 127g ** 454 %
   Sugar 670g **
Protein 277g ** 554 %
Calcium 1998mg ** 154 %
Iron 30mg ** 167 %
Potassium 2345mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.575 mg44 %
Niacin [Vitamin B3]12.779 mg80 %
Pantothenic acid [Vitamin B5]1.212 mg24 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]132.6 mg147 %
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 1998 mg154 %
Copper 0 mg0 %
Iodine 9 mcg6 %
Iron 30.29 mg168 %
Magnesium 24 mg6 %
Manganese 0 mg0 %
Phosphorus 45 mg4 %
Potassium 2345 mg50 %
Selenium 5 mcg9 %
Sodium 32140 mg1397 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 276.65 g553 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1448.49 g527 %
  Fiber 126.5 g452 %
  Sugars 669.59 g
    Sugars, added 124.2 g
  Net carbs 1321.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 540.87 g693 %
  Saturated fatty acids 163.07 g815 %
  Monounsaturated fatty acids 54.65 g
  Polyunsaturated fatty acids 29.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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