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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean & corn salsa, medium by georgia peach products, inc. by Georgia Peach Products, Inc.100 g63delete
Cashew, dark chocolate & cherry fruit & nut bar, cashew, dark chocolate & cherry by chim-cap corp. by Chim-Cap Corp.100 g475delete
Artichoke dip by World Finer Foods, Inc.100 g133delete
Black bean & corn salsa, black bean & corn, medium by smart & final iris corporation by Smart & Final Iris Corporation100 g52delete
Pudding, natural leman by NWD USA Inc.100 g71delete
V8 splash strawberry kiwi, 64 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g29delete
Black cherry pure cane sugar soda by Excel Beverage LLC100 g42delete
Cherry cake & pastry filling, cherry by Sokol And Company100 g184delete
Crispy marshmallow squares, cookies 'n'creme by The Kellogg Company100 g455delete
Cherry caffeine free drink mix, cherry by kraft heinz foods company by Kraft Heinz Foods Company100 g385delete
Artichoke dip by Renaissance Food Group, LLC100 g267delete
Swiss cheese by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g357delete
Tasti nut bar salted caramel 210g 6 bars by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g541delete
Florida keys raw honey by Time Codes, Inc.100 g305delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3359
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 55g ** 275 %
Cholesterol 162mg ** 54 %
Sodium 3210mg 140 %
Total Carbohydrate 472g 172 %
   Dietary Fiber 13g ** 46 %
   Sugar 334g
Protein 74g 148 %
Calcium 1674mg ** 129 %
Iron 6.9mg ** 38 %
Potassium 687mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 8.91%Carbs: 54.46%
Fat (36.63%)
Protein (8.91%)
Carbs (54.46%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]6.122 mg38 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE
  Folic acid 114 mcg
Vitamin C [Ascorbic acid]63.7 mg71 %

Minerals
NutrientAmount DV
Calcium 1674 mg129 %
Iron 6.9 mg38 %
Potassium 687 mg15 %
Sodium 3210 mg140 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.18 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.29 g172 %
  Fiber 13.2 g47 %
  Sugars 334.22 g
    Sugars, added 199.4 g
  Net carbs 459.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 136.58 g175 %
  Saturated fatty acids 55.38 g277 %
  Monounsaturated fatty acids 11.25 g
  Polyunsaturated fatty acids 3.75 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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