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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red & egg stripe pasta by Perfect Pasta Inc.100 g193delete
Strawberries & creme solid white fudge medallions candy, strawberries & creme by Russell Stover Candies Inc.100 g571delete
Kellogg's pop-tarts brown sugar cinnamon 14oz by kellogg company us by Kellogg Company US100 g429delete
Baking soda by Whole Foods Market, Inc.100 g0delete
Cannellini beans white kidney beans by Meijer, Inc.100 g77delete
White & milk chocolate crispy trio layers belgian chocolate ice cream, white & milk chocolate by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g294delete
Kale chips by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g536delete
Dodoni, feta cheese by AGRICULTURAL DAIRY INDUSTRY OF EPIRUS SA - DODONI100 g250delete
Bags of gold cheese, spinach & artichoke appetizers by safeway, inc. by Safeway, Inc.100 g275delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, mock tender steak, chuck100 g123delete
Venice bakery, gluten-free margherita pizza by Lantern Post Company100 g165delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2913
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 81g ** 405 %
Cholesterol 277mg 92 %
Sodium 30850mg 1341 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 24g ** 86 %
   Sugar 122g **
Protein 105g 210 %
Vitamin D 0.1mcg ** 0 %
Calcium 1182mg ** 91 %
Iron 16mg ** 89 %
Potassium 756mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 15.00%Carbs: 38.00%
Fat (47.00%)
Protein (15.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]6.203 mg39 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.416 mg24 %
Vitamin B12 [Cobalamin]3.13 mcg130 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]92 mg102 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 22.7 mg
Choline 78.3 mg14 %

Minerals
NutrientAmount DV
Calcium 1182 mg91 %
Copper 0.09 mg10 %
Iron 16.2 mg90 %
Magnesium 25 mg6 %
Manganese 0.012 mg1 %
Phosphorus 225 mg18 %
Potassium 756 mg16 %
Selenium 24.3 mcg44 %
Sodium 30850 mg1341 %
Zinc 8 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.30%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 0.90%Unspecified: 80.32%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.30%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (80.32%)
NutrientAmount DV
Protein 105.45 g211 %
  Alanine 1.231 g
  Arginine 1.433 g
  Aspartic acid 1.961 g
  Cystine 0.227 g
  Glutamic acid 3.469 g
  Glycine 0.949 g
  Histidine 0.703 g61 %
  Hydroxyproline 0.108 g
  Isoleucine 0.933 g60 %
  Leucine 1.763 g51 %
  Lysine 1.917 g62 %
  Methionine 0.621 g
  Phenylalanine 0.83 g
  Proline 0.877 g
  Serine 0.837 g
  Threonine 0.965 g59 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.755 g
  Valine 0.985 g50 %
  Phenylalanine + Tyrosine 1.585 g59 %
  Methionine + Cysteine 0.848 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.65 g106 %
  Fiber 23.5 g84 %
  Sugars 122 g
    Sugars, added 73.4 g
  Net carbs 267.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 5.94%Polyunsaturated: 6.93%
Saturated (87.13%)
Monounsaturated (5.94%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g

NutrientAmount DV
Fat 146.69 g188 %
  Saturated fatty acids 80.85 g404 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.051 g
    Hexadecanoic acid 0.952 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.595 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 5.5 g
    Cis-octadecenoic acid 1.728 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.04 g
    Hexadecenoic acid 0.133 g
    Octadecenoic acid 1.906 g
    Tetradecenoic acid 0.02 g
    Trans-octadecenoic acid 0.178 g
  Polyunsaturated fatty acids 6.05 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 0.291 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.785 g
    Fatty acids, total trans-monoenoic 0.185 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.12 g
Theobromine 0 mg
Water 73.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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