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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean olives by acesur north america, inc. by Acesur North America, Inc.100 g233delete
Seedless rye bread by Safeway, Inc.100 g179delete
Unicorn confetti fruity light ice cream with confetti sprinkles, unicorn confetti by HP Hood LLC100 g182delete
Extend shake, control hunger powder drink, strawberry, strawberry by clinical products ltd. by Clinical Products Ltd.100 g344delete
100% pure vermont organic maple syrup by WEIS ORGANICS100 g333delete
Durum wheat semolina pasta by GINA & SOFIA100 g357delete
Salad meal by Dole Fresh Vegetables Inc.100 g171delete
Uncured bacon by Kowalski Companies Inc.100 g600delete
Pride flags vanilla layer cake mix, pride flags vanilla by target stores by Target Stores100 g412delete
Zesty apple + pears & ginger fruit bar by that's it nutrition, llc by That's It Nutrition, LLC 100 g286delete
Almond beverage by TRADER JOE'S100 g17delete
Powdered sugar by united natural foods, inc. by United Natural Foods, Inc.100 g400delete
Unicorn confetti flavored fruity light ice cream with confetti sprinkles, unicorn confetti by hp hood llc by HP Hood LLC100 g182delete
Red wine pasta by GINA & SOFIA100 g357delete
Organic lactation smoothie by Market Solutions Group LLC100 g55delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4108
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 34g ** 170 %
Cholesterol 136mg ** 45 %
Sodium 4014mg 175 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 41g ** 146 %
   Sugar 379g **
Protein 114g 228 %
Calcium 1064mg ** 82 %
Iron 33mg ** 183 %
Potassium 1490mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.531 mg41 %
Niacin [Vitamin B3]6.25 mg39 %
Pantothenic acid [Vitamin B5]1.562 mg31 %
Vitamin B6 0.625 mg37 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
Vitamin C [Ascorbic acid]38.8 mg43 %
Vitamin K 109.9 mcg92 %
  Vitamin K1 [Phylloquinone]109.9 mcg

Minerals
NutrientAmount DV
Calcium 1064 mg82 %
Copper 1.25 mg139 %
Iodine 47 mcg31 %
Iron 33.25 mg185 %
Magnesium 141 mg34 %
Manganese 1 mg43 %
Phosphorus 469 mg38 %
Potassium 1490 mg32 %
Selenium 22 mcg40 %
Sodium 4014 mg175 %
Zinc 7.03 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.91 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.26 g242 %
  Fiber 40.6 g145 %
  Sugars 378.8 g
    Sugars, added 180.4 g
  Sugar alcohols 0 g
  Net carbs 625.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 121.14 g155 %
  Saturated fatty acids 34.36 g172 %
  Monounsaturated fatty acids 0.83 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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