Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate cake macadamia butter, chocolate cake by Nut Butter Concepts, LLC100 g700delete
Salt free glazing rub by mansmith enterprises, inc. by Mansmith Enterprises, Inc.100 g500delete
No salt added collard greens by Del Monte Foods Inc.100 g22delete
Coconut cashew the original superfood cookie, lemon pie by be well foods, llc by Be Well Foods, LLC100 g520delete
Green cerignola olives by american fireglass by American Fireglass 100 g104delete
Honey jalapeno, flavored potato chips by rap snacks, inc. by Rap Snacks, Inc.100 g529delete
Milk chocolate caramel bunnies and eggs, milk chocolate caramel by Ghirardelli Chocolate Company100 g500delete
Corn dogs, butter wrapped chicken, pork added franks on sticks by Big Y Foods, Inc.100 g289delete
Pitted prunes by rite aid corporation by Rite Aid Corporation100 g250delete
Cookie dough ice cream by Walgreens Co.100 g224delete
Kellogg's keebler graham cracker crumbs 25lb 1ct by kellogg company us by Kellogg Company US100 g422delete
Almond butter krisps by Mars Retail Group Inc.100 g610delete
Organic rustic french loaf by Aryzta, LLC100 g246delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4916
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 88g 440 %
Cholesterol 154mg ** 51 %
Sodium 4739mg 206 %
Total Carbohydrate 567g 206 %
   Dietary Fiber 47g ** 168 %
   Sugar 321g **
Protein 80g 160 %
Calcium 993mg ** 76 %
Iron 21mg ** 117 %
Potassium 2818mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 49.00%Protein: 7.00%Carbs: 44.00%
Fat (49.00%)
Protein (7.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.1 mg5 %

Minerals
NutrientAmount DV
Calcium 993 mg76 %
Iron 21.17 mg118 %
Potassium 2818 mg60 %
Sodium 4739 mg206 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.12 g160 %

Carbohydrates
NutrientAmount DV
Carbohydrate 566.96 g206 %
  Fiber 47.2 g169 %
  Sugars 321.43 g
    Sugars, added 77 g
  Net carbs 519.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 6.00%Polyunsaturated: 16.00%
Saturated (78.00%)
Monounsaturated (6.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 253.66 g325 %
  Saturated fatty acids 88.19 g441 %
  Monounsaturated fatty acids 7.05 g
  Polyunsaturated fatty acids 17.64 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved