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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan bread, tuscan by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g211delete
Caramel blended iced coffee, caramel by brad barry co. ltd. by Brad Barry Co. Ltd.100 g450delete
Hominy, white by bi-lo inc. by Bi-Lo Inc.100 g55delete
Cajun - style andouille sausage, cajun - style by Giant Eagle, Inc.100 g271delete
Lemon, grape, strawberry, orange original fruit smiles fruit-flavored snacks, lemon, grape, strawberry, orange by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g346delete
Wing sauce by The Moran Group Incorporated100 g0delete
Flix candy, disney frozen valentine taffy & card kit by Imaginings 3100 g444delete
4 cheese sauce, 4 cheese by sovos brands intermediate, inc. by Sovos Brands Intermediate, Inc.100 g71delete
Aloe vera juice drink by emmi & sons inc. by Emmi & Sons Inc.100 g25delete
Shy violet sanding sugar by Kingston Marketing Co100 g375delete
Creamer, vanilla caramel by Giant Eagle, Inc.100 g200delete
Protein-rich shake by Atkins Nutritionals, Inc.100 g49delete
Cheeze pizza snacks, cheeze by amy's kitchen inc. by Amy's Kitchen Inc.100 g224delete
Unicorn cupcakes filled with naturally flavored cotton candy frosting by Wal-Mart Stores, Inc.100 g432delete
Local + artican ficelle by The Essential Baking Company, Inc.100 g200delete
Shur saving, luncheon loaf by Western Family Foods, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3603
Calories
% Daily Value *
Total Fat 120g ** 154 %
   Saturated Fat 45g ** 225 %
Cholesterol 198mg ** 66 %
Sodium 8318mg ** 362 %
Total Carbohydrate 553g 201 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 376g
Protein 57g 114 %
Calcium 597mg ** 46 %
Iron 10mg ** 56 %
Potassium 530mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 6.93%Carbs: 62.38%
Fat (30.69%)
Protein (6.93%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]1.538 mg10 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
Vitamin C [Ascorbic acid]250.5 mg278 %
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg

Minerals
NutrientAmount DV
Calcium 597 mg46 %
Iodine 9 mcg6 %
Iron 10.46 mg58 %
Magnesium 7 mg2 %
Manganese 0 mg0 %
Phosphorus 154 mg12 %
Potassium 530 mg11 %
Selenium 4 mcg7 %
Sodium 8318 mg362 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.05 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.9 g201 %
  Fiber 8.8 g31 %
  Sugars 375.67 g
    Sugars, added 100.8 g
  Net carbs 544.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 13.00%
Saturated (87.00%)
Monounsaturated (13.00%)
NutrientAmount DV
Fat 119.57 g153 %
  Saturated fatty acids 45.13 g226 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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