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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus cut spears by giant eagle, inc. by Giant Eagle, Inc.100 g20delete
Awesome foods, quinoa crackers by AWESOME FOODS100 g536delete
Baker's basket, chocolate whoopie pie, vanilla filling by Weis Markets, Inc.100 g487delete
Cajun organic seasoning, cajun by B&G Foods North America, Inc. 100 g0delete
Hoisin sauce by American Roland Food LLC100 g278delete
Zero calorie fruit punch + potassium nutrient enhanced water beverage, fruit punch by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Cape cod, waffle cut kettle cooked potato chips, buffalo cheddar by Cape Cod Potato Chips Inc.100 g500delete
Cabbage, Chinese, cooked, fat added100 g37delete
triple layer chocolate fudge cake by Dawn Food Products, Inc. 100 g386delete
Ham, prosciutto100 g195delete
Oysters, fat added, baked or broiled, coated100 g161delete
Russell stover, assorted chocolate by Russell Stover Candies Inc.100 g489delete
Olive oil by Big Y Foods, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3889
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 53g ** 265 %
Cholesterol 207mg ** 69 %
Sodium 15291mg 665 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 21g ** 75 %
   Sugar 187g **
Protein 74g 148 %
Vitamin D 1mcg ** 5 %
Calcium 438mg ** 34 %
Iron 24mg ** 133 %
Potassium 1205mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 8.00%Carbs: 35.00%
Fat (57.00%)
Protein (8.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 242 mcg27 %
  Carotene, alpha 1 mcg
  Carotene, beta 2575 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 40 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.731 mg61 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.74 mg48 %
Pantothenic acid [Vitamin B5]0.829 mg17 %
Vitamin B6 0.809 mg48 %
Vitamin B12 [Cobalamin]9.01 mcg375 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]93 mcg23 %
  Folate, food 71 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]115.8 mg129 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 5.22 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.22 mg
Vitamin K 56.2 mcg47 %
  Vitamin K1 [Phylloquinone]56.2 mcg
Choline 174.8 mg32 %

Minerals
NutrientAmount DV
Calcium 438 mg34 %
Copper 2.76 mg307 %
Iron 23.69 mg132 %
Magnesium 67 mg16 %
Phosphorus 478 mg38 %
Potassium 1205 mg26 %
Selenium 49.1 mcg89 %
Sodium 15291 mg665 %
Zinc 38.95 mg354 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.97 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.52 g129 %
  Fiber 21 g75 %
  Sugars 187.03 g
    Sugars, added 0 g
  Net carbs 333.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.37%Monounsaturated: 52.53%Polyunsaturated: 10.10%
Saturated (37.37%)
Monounsaturated (52.53%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.00

NutrientAmount DV
Fat 238.72 g306 %
  Saturated fatty acids 52.933 g265 %
    Butanoic acid 0.024 g
    Decanoic acid 0.054 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 3.127 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 1.306 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.246 g
  Monounsaturated fatty acids 74.162 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.406 g
    Octadecenoic acid 7.015 g
  Polyunsaturated fatty acids 14.812 g
    Docosahexaenoic n-3 acid (DHA) 0.124 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.161 g
    Eicosatetraenoic acid 0.131 g
    Octadecadienoic acid 3.729 g
    Octadecatetraenoic acid 0.044 g
    Octadecatrienoic acid 0.607 g
  Fatty acids, total trans 3.98 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 216.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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