Printed from

Oysters, fat added, baked or broiled, coated

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion161
% Daily Value *
Total Fat 7.9g 10 %
   Saturated Fat 1.4g 7 %
Cholesterol 37mg 12 %
Sodium 368mg 16 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.6g
Protein 7.4g 15 %
Vitamin D 0.1mcg 0 %
Calcium 84mg 6 %
Iron 4.9mg 27 %
Potassium 185mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Oysters, fat added, baked or broiled, coated nutrition facts and analysis per 100 g

NutrientAmount DV
Vitamin A, RAE 17.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.146 mg11 %
Niacin [Vitamin B3]1.688 mg11 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]7.62 mcg318 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.00 mcg8 %
  Folate, food 9.00 mcg
  Folic acid 13.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 1.45 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.45 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 62.6 mg11 %

NutrientAmount DV
Calcium 84.00 mg6 %
Copper 2.63 mg292 %
Iron 4.94 mg27 %
Magnesium 23.00 mg5 %
Phosphorus 122.00 mg10 %
Potassium 185.00 mg4 %
Selenium 22.80 mcg41 %
Sodium 368.00 mg16 %
Zinc 35.95 mg327 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.43 g15 %

NutrientAmount DV
Carbohydrate 14.67 g5 %
  Fiber 0.60 g2 %
  Sugars 1.63 g
  Net carbs 14.07 g

Fats and Fatty Acids

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.00

NutrientAmount DV
Fat 7.880 g10 %
  Saturated fatty acids 1.442 g7 %
    Butanoic acid 0.005 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.964 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.303 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 2.715 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 2.593 g
  Polyunsaturated fatty acids 2.984 g
    Docosahexaenoic n-3 acid (DHA) 0.124 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.161 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 2.241 g
    Octadecatetraenoic acid 0.044 g
    Octadecatrienoic acid 0.377 g

NutrientAmount DV
Cholesterol 37.00 mg12 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.33 g

Foods related to oysters, fat added, baked or broiled, coated

Oysters, fat added, baked or broiled, coated contains 161 calories per 100 g serving. This serving contains 7.9 g of fat, 7.4 g of protein and 15 g of carbohydrate. The latter is 1.6 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Oysters, fat added, baked or broiled, coated contains 1.4 g of saturated fat and 37 mg of cholesterol per serving. 100 g of Oysters, fat added, baked or broiled, coated contains 17.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 4.94 mg of iron, 84.00 mg of calcium, 185 mg of potassium. Oysters, fat added, baked or broiled, coated belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
Please let us know if you have any suggestions on how to make this website better.
Oysters, fat added, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 All rights reserved