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Oysters, fat added, baked or broiled

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Nutrition Facts
Portion Size172 g
Amount Per Portion162
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 1.8g 9 %
Cholesterol 83mg 28 %
Sodium 698mg 30 %
Total Carbohydrate 5.7g 2 %
   Dietary Fiber 0g 0 %
   Sugar 1.3g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 122mg 9 %
Iron 9.5mg 53 %
Potassium 322mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oysters, fat added, baked or broiled, calories by source

Oysters, fat added, baked or broiled, percentiles
Badges: low carb

Oysters, fat added, baked or broiled nutrition facts and analysis per 1 cup (172 g)

NutrientAmount DV
Vitamin A, RAE 22.36 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 22.36 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]1.803 mg11 %
Vitamin B6 0.062 mg5 %
Vitamin B12 [Cobalamin]17.05 mcg710 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.76 mcg3 %
  Folate, food 13.76 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.49 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.49 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.5 mcg
Choline 133.3 mg

NutrientAmount DV
Calcium, Ca 122.12 mg9 %
Copper, Cu 5.86 mg651 %
Iron, Fe 9.46 mg53 %
Magnesium, Mg 37.84 mg9 %
Phosphorus, P 199.52 mg29 %
Potassium, K 321.64 mg7 %
Selenium, Se 40.42 mcg73 %
Sodium, Na 698.32 mg30 %
Zinc, Zn 80.56 mg732 %

Proteins and Aminoacids
NutrientAmount DV
Protein 11.71 g23 %

NutrientAmount DV
Carbohydrate 5.74 g2 %
  Fiber 0.00 g0 %
  Sugars 1.32 g
  Net carbs 5.74 g

Fats and Fatty Acids
Oysters, fat added, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.66 g0.00

NutrientAmount DV
Fat 9.838 g13 %
  Saturated fatty acids 1.839 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.271 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.339 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.103 g
  Monounsaturated fatty acids 3.168 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 0.129 g
    Octadecenoic acid 2.945 g
  Polyunsaturated fatty acids 3.689 g
    Docosahexaenoic n-3 acid (DHA) 0.279 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.363 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 2.370 g
    Octadecatetraenoic acid 0.098 g
    Octadecatrienoic acid 0.494 g

NutrientAmount DV
Cholesterol 82.56 mg28 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 141.68 g

Foods related to oysters, fat added, baked or broiled

Oysters, fat added, baked or broiled contains 162 calories per 172 g serving. This serving contains 9.8 g of fat, 12 g of protein and 5.7 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oysters, fat added, baked or broiled contains 1.8 g of saturated fat and 83 mg of cholesterol per serving. 172 g of Oysters, fat added, baked or broiled contains IU vitamin A, 0.9 mg of vitamin C and 0.00 mcg of vitamin D as well as 9.46 mg of iron, 122.12 mg of calcium and 322 mg of potassium. Oysters, fat added, baked or broiled belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
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Oysters, fat added, baked or broiled nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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