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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flatbreads garlic butter shrimp by Rich Products Corporation100 g327delete
Thin & crispy cake chips by Flowers Foods, Inc.100 g526delete
Free-flowing salt by the kroger co. by The Kroger Co.100 g0delete
Zatarain's, fish fri, seafood breading mix, crispy southern by Zatarain's Inc.100 g353delete
Ethel m chocolates, satin cremes collection, chocolates by Mars Retail Group Inc.100 g450delete
Deliciously organic mmm...super yummy yellow cake mix by Madhava Honey, Ltd.100 g361delete
Bubble gum by The Topps Company, Inc.100 g179delete
Muir glen organic diced tomatoes fire roasted no salt by GENERAL MILLS SALES INC.100 g23delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye steak/roast100 g248delete
Peach blended light nonfat yogurt, peach by giant eagle, inc. by Giant Eagle, Inc.100 g53delete
Tacoma boys, green olive tomato dressing by A.M. Braswell, Jr. Food Co. Inc.100 g83delete
Single serve creme brulee by Global 13 Publications, Inc100 g282delete
Freeze dried apples100 g355delete
Seffon farms, nature's, finest trail mix by Setton International Foods Inc100 g433delete
Meatballs by MAMA LUCIA100 g235delete
Mega s'mores by hunt brothers pizza, llc by Hunt Brothers Pizza, LLC100 g412delete
Archway, seasonal batch crispy cookies, pink lemonade, pink lemonade by Snyder's-Lance, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4820
Calories
% Daily Value *
Total Fat 196g ** 251 %
   Saturated Fat 86g ** 430 %
Cholesterol 462mg ** 154 %
Sodium 46588mg ** 2026 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 33g ** 118 %
   Sugar 338g **
Protein 92g 184 %
Vitamin D 0.1mcg ** 0 %
Calcium 842mg ** 65 %
Iron 22mg ** 122 %
Potassium 1321mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.374 mg29 %
Niacin [Vitamin B3]4.454 mg28 %
Pantothenic acid [Vitamin B5]0.671 mg13 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 13.3 mg
Choline 42.1 mg8 %

Minerals
NutrientAmount DV
Calcium 842 mg65 %
Copper 0.06 mg7 %
Iron 22.22 mg123 %
Magnesium 18 mg4 %
Manganese 0.063 mg3 %
Phosphorus 212 mg17 %
Potassium 1321 mg28 %
Selenium 17.7 mcg32 %
Sodium 46588 mg2026 %
Zinc 4.24 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.00%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.20%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.20%)
NutrientAmount DV
Protein 92.24 g184 %
  Alanine 1.16 g
  Arginine 1.29 g
  Aspartic acid 1.844 g
  Cystine 0.193 g
  Glutamic acid 3.079 g
  Glycine 0.913 g
  Histidine 0.721 g63 %
  Hydroxyproline 0.126 g
  Isoleucine 0.875 g56 %
  Leucine 1.633 g48 %
  Lysine 1.823 g59 %
  Methionine 0.509 g
  Phenylalanine 0.753 g
  Proline 0.851 g
  Serine 0.781 g
  Threonine 0.886 g54 %
  Tryptophan 0.207 g51 %
  Tyrosine 0.707 g
  Valine 0.935 g48 %
  Phenylalanine + Tyrosine 1.46 g54 %
  Methionine + Cysteine 0.702 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 692.19 g252 %
  Fiber 33.3 g119 %
  Sugars 338.3 g
    Sugars, added 48.7 g
  Sugar alcohols 71 g
  Net carbs 623.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 24.00%Polyunsaturated: 4.00%
Saturated (72.00%)
Monounsaturated (24.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.62 g15.40

NutrientAmount DV
Fat 195.56 g251 %
  Saturated fatty acids 86.434 g432 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.265 g
    Hexadecanoic acid 4.684 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.122 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.113 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.604 g
  Monounsaturated fatty acids 28.259 g
    Cis-hexadecenoic acid 0.58 g
    Cis-octadecenoic acid 7.28 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.154 g
    Hexadecenoic acid 0.643 g
    Octadecenoic acid 8.41 g
    Pentadecenoic acid 0.034 g
    Tetradecenoic acid 0.119 g
    Trans-hexadecenoic acid 0.063 g
    Trans-octadecenoic acid 1.129 g
  Polyunsaturated fatty acids 5.186 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.59 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.093 g
    Octadecadienoic acid 0.78 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
    Trans-octadecadienoic acid 0.095 g
  Fatty acids, total trans 3.677 g
    Fatty acids, total trans-monoenoic 1.192 g
    Fatty acids, total trans-polyenoic 0.095 g

Sterols
NutrientAmount DV
Cholesterol 462 mg154 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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