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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boil-in-bag basmati white rice by Riviana Foods Inc.1 1/4 cup160delete
Cherry walnut fruit & nut hemp bar by Hemp Health, LLC1.7 onz200delete
Sweet pickle relish by US Foods, Inc.1 tbsp40delete
Raw honey by ahold usa, inc. by Ahold USA, Inc. 1 tbsp60delete
Candy wafers, milk chocolate by Chocomaker Inc. 1.4 onz210delete
Nerds, crunchy candy, strawberry, grape, strawberry, grape by Sunmark1 tbsp60delete
Parmesan-romano grated cheese, parmesan-romano by 4C Foods Corp.100 g500delete
Chocolate lovers cake, original by Noisebusters Inc.100 g375delete
Medium pineapple salsa, medium by Weis Markets, Inc.2 tbsp20delete
Dried sweetened cranberries by SPARTAN0.25 cup120delete
Instant bouillon powder, chicken by KRAFT HEINZ SAUCES & FROZEN1 tsp5delete
Premium gelato , caramel cookie by Turkey Hill Dairy Inc.0.5 cup180delete
Pimento cheese spread by garden-fresh foods, inc. by Garden-Fresh Foods, Inc.1 tbsp70delete
Bonnie's jams, pepper jelly, blackberry by Bonnie'sJams1 tbsp30delete
Amish valley, sharp cheddar cheese by Sherwood Food Distributors LLC1 onz110delete
Zergut, olive tapenade with roasted peppers by Indo-European Foods Inc1 tbsp10delete

Meal

Nutrition Facts
Portion Size618 g
Amount Per Portion2150
Calories
% Daily Value *
Total Fat 95g ** 122 %
   Saturated Fat 47g ** 235 %
Cholesterol 241mg ** 80 %
Sodium 4596mg 200 %
Total Carbohydrate 245g ** 89 %
   Dietary Fiber 11g ** 39 %
   Sugar 159g **
Protein 70g 140 %
Calcium 579mg ** 45 %
Iron 5.4mg ** 30 %
Potassium 297mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 13.13%Carbs: 45.45%
Fat (41.41%)
Protein (13.13%)
Carbs (45.45%)

Meal nutrition facts and analysis per 617.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin B6 0.08 mg5 %
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 578.63 mg45 %
Iron 5.35 mg30 %
Magnesium 60 mg14 %
Manganese 0.48 mg21 %
Phosphorus 99.84 mg8 %
Potassium 297.44 mg6 %
Sodium 4595.68 mg200 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.57 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 244.64 g89 %
  Fiber 10.77 g38 %
  Sugars 158.57 g
  Net carbs 233.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 94.639 g121 %
  Saturated fatty acids 47.07 g235 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240.99 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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