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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato sauce by Ahold Usa, Inc.1 1/4 cup15delete
Chili beans in chili sauce by Beaver Valley Canning Co.0.5 cup120delete
Low-moisture part-skim mozzarella cheese, mozzarella by SHURFINE1 onz80delete
Traditionally crafted cranberry summer sausage, cranberry by Lunds Inc2 onz140delete
Hot cocoa mix by Central Grocers Co-Op, Inc.1 pouch110delete
Ground cinnamon by EL SABOR0.25 tsp0delete
Creme filled chocolate chip cookies by Flowers Foods, Inc.1 onz130delete
Organic energy bar by BumbleBar Inc.1.4 onz210delete
Market pantry, chocolate mini cupcakes by Target Stores3 cupcakes320delete
Pure corn starch by The Kroger Co.1 tbsp30delete
Huy fong 15.5oz. sriracha medium salsa by Red Gold2 tbsp15delete
Tomato paste by Ahold USA, Inc.2 tbsp25delete
Triple berry cobbler light ice cream, triple berry by ENLIGHTENED1 1/2 cup90delete
Spice drops by Ingles Markets Inc.10 pieces140delete
Mini bundt cakes by SIDERNO BAKERY1.5 onz150delete
Apple cinnamon danish, apple cinnamon by Hostess Brands, LLC1 danish500delete
Muffin mix by Lehi Roller Mills Co. Inc.0.25 cup170delete
Harmons, shelled pine nuts by Harmons Inc28 grm203delete
Organic petite whole green beans by Raley's0.75 cup30delete
Creamy frosting, strawberry by Associated Wholesale Grocers, Inc.2 tbsp150delete
Tomato mozzarella pasta salad by F&E1.25 cup321delete
Organic caesar croutons by Associated Wholesale Grocers, Inc.2 tbsp30delete

Meal

Nutrition Facts
Portion Size1153 g
Amount Per Portion2979
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 39g ** 195 %
Cholesterol 120mg ** 40 %
Sodium 3023mg ** 131 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 34g ** 121 %
   Sugar 225g **
Protein 66g 132 %
Calcium 821mg ** 63 %
Iron 16mg ** 89 %
Potassium 1076mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 9.09%Carbs: 50.51%
Fat (40.40%)
Protein (9.09%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1152.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin B6 0.16 mg9 %
Vitamin C [Ascorbic acid]38.9 mg43 %

Minerals
NutrientAmount DV
Calcium 820.92 mg63 %
Iron 16.16 mg90 %
Potassium 1075.93 mg23 %
Sodium 3023.06 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 66 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395 g144 %
  Fiber 33.91 g121 %
  Sugars 224.99 g
    Sugars, added 60.08 g
  Sugar alcohols 4.9 g
  Net carbs 358.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 128.002 g164 %
  Saturated fatty acids 38.5 g192 %
  Monounsaturated fatty acids 3 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 120.11 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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