Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dinner roll by tasty brands by Tasty Brands100 g212delete
Beans, not specified as to strained or junior, baby food, green string100 g26delete
Snyder's of hanover, sourdough nibblers pretzels by Snyder's-Lance, Inc.100 g400delete
Lucas bomvaso by DOS PADRES100 g343delete
Sauce by The Kroger Co.100 g178delete
Amaretto black cherry almond toffee non-dairy frozen dessert, amaretto black cherry almond toffee by The Haagen-Dazs Company, Inc.100 g227delete
Grape jelly, grape by Algood Food Company100 g250delete
Crystal geyser, sparkling spring water, pineapple mango by Crystal Geyser Water Company100 g0delete
All natural raw shrimp by price chopper supermarkets by Price Chopper Supermarkets100 g9delete
Pure baking soda by Stater Bros. Markets Inc.100 g0delete
Overnight oats by BREKKI100 g171delete
Hatch chile salsa by renaissance food group, llc by Renaissance Food Group, LLC100 g36delete
Soup, prepared with equal volume water, canned, chili beef100 g57delete
Garbanzo beans by Stater Bros. Markets Inc.100 g244delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2153
Calories
% Daily Value *
Total Fat 40g ** 51 %
   Saturated Fat 10g ** 50 %
Cholesterol 195mg ** 65 %
Sodium 32030mg 1393 %
Total Carbohydrate 429g ** 156 %
   Dietary Fiber 49g ** 175 %
   Sugar 177g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 506mg ** 39 %
Iron 16mg ** 89 %
Potassium 805mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low fat


Calories by source

Fat: 17.00%Protein: 13.00%Carbs: 70.00%
Fat (17.00%)
Protein (13.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Carotene, alpha 21 mcg
  Carotene, beta 539 mcg
  Cryptoxanthin, beta 80 mcg
  Lutein + zeaxanthin 597 mcg
  Lycopene 1265 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.571 mg44 %
Niacin [Vitamin B3]6.072 mg38 %
Pantothenic acid [Vitamin B5]0.108 mg2 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.9 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
  Tocopherol, beta 0 mg
Vitamin K 28.4 mcg24 %
  Vitamin K1 [Phylloquinone]28.4 mcg
Choline 33.2 mg6 %

Minerals
NutrientAmount DV
Calcium 506 mg39 %
Copper 0.19 mg21 %
Fluoride 36.3 mcg
Iron 16.46 mg91 %
Magnesium 31 mg7 %
Manganese 0.392 mg17 %
Phosphorus 85 mg7 %
Potassium 805 mg17 %
Selenium 2.6 mcg5 %
Sodium 32030 mg1393 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.31 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.83 g156 %
  Fiber 49.4 g176 %
  Sugars 177.07 g
    Sugars, added 65 g
  Net carbs 379.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 40.36 g52 %
  Saturated fatty acids 10.279 g51 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 0.38 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.186 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.047 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.498 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 0.438 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.13 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.079 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0.034 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 177.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved