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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caffeine free ginger ale by Aldi-Benner Company100 g39delete
17oz bottle lemonade frost by polar beverages by POLAR BEVERAGES100 g2delete
Alcoholic Beverage, Gamay, red, table, wine100 g78delete
Meal kits chicken breast in an indian inspired butter sauce over brown rice with naan bread, butter chicken by Raley's100 g127delete
Bacon, regular slice, hickory smoked, vacuum, 1 lb. by JONES DAIRY FARM100 g556delete
Bread, pumpernickel100 g250delete
Spaghetti by DEL SUR100 g350delete
Rice cakes by Element Snacks, Inc.100 g471delete
Strawberry margarita mix, strawberry by Shaken Inc.100 g51delete
Hot oats by LOVE GROWN100 g381delete
20g protein bar by Clif Bar and Company100 g397delete
Assorted flavors drink mix by The Jel Sert Company100 g0delete
Chicago style giardiniera by Devanco Foods Inc.100 g132delete
Burrito, pinto bean, rice & cheese by rico brand by Rico Brand100 g235delete
Carolina pride, sliced bacon by Carolina Pride Foods Inc.100 g471delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3540
Calories
% Daily Value *
Total Fat 151g ** 194 %
   Saturated Fat 61g ** 305 %
Cholesterol 237mg ** 79 %
Sodium 5749mg ** 250 %
Total Carbohydrate 376g 137 %
   Dietary Fiber 32g ** 114 %
   Sugar 110g **
Protein 153g ** 306 %
Vitamin D 0mcg ** 0 %
Calcium 1715mg ** 132 %
Iron 24mg ** 133 %
Potassium 522mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 18.18%Carbs: 40.40%Alcohol: 1.01%
Fat (40.40%)
Protein (18.18%)
Carbs (40.40%)
Alcohol (1.01%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.327 mg27 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]7.503 mg47 %
Pantothenic acid [Vitamin B5]3.345 mg67 %
Vitamin B6 0.861 mg51 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 34 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]1191.4 mg1324 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1715 mg132 %
Copper 0.29 mg32 %
Iodine 22 mcg15 %
Iron 24.15 mg134 %
Magnesium 172 mg41 %
Manganese 1.305 mg57 %
Phosphorus 399 mg32 %
Potassium 522 mg11 %
Selenium 24.5 mcg45 %
Sodium 5749 mg250 %
Zinc 1.48 mg13 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Proline: 0.60%Unspecified: 94.21%
Glutamic acid (1.80%)
Proline (0.60%)
Unspecified (94.21%)
NutrientAmount DV
Protein 152.7 g305 %
  Alanine 0.324 g
  Arginine 0.359 g
  Aspartic acid 0.475 g
  Cystine 0.19 g
  Glutamic acid 2.721 g
  Glycine 0.337 g
  Histidine 0.196 g17 %
  Isoleucine 0.334 g22 %
  Leucine 0.602 g18 %
  Lysine 0.248 g8 %
  Methionine 0.155 g
  Phenylalanine 0.422 g
  Proline 0.95 g
  Serine 0.417 g
  Threonine 0.267 g16 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.238 g
  Valine 0.396 g20 %
  Phenylalanine + Tyrosine 0.66 g24 %
  Methionine + Cysteine 0.345 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.37 g137 %
  Fiber 32.1 g115 %
  Sugars 109.75 g
    Sugars, added 20.7 g
  Sugar alcohols 0 g
  Net carbs 344.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 151.25 g194 %
  Saturated fatty acids 61.447 g307 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.332 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.102 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 3.312 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.912 g
  Polyunsaturated fatty acids 3.617 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.145 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 9.8 g
Ash 2.81 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 125.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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