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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sport performance protein drink mix by VEGA100 g366delete
Peking vegetarian roast duck by Eastimpex100 g98delete
Maraschino cherries by Haggen Inc.100 g167delete
Carrot cake truffles by Chocolate Chocolate Chocolate100 g475delete
Intense orange dark chocolate with orange and almond slivers, intense orange by Lindt & Sprungli (Schweiz) AG100 g533delete
Avocado lime dressing, avocado lime by 6th sense custom lure co. by 6th Sense Custom Lure Co. 100 g300delete
Large-cut croutons by Target Stores100 g429delete
Golden boy, apple rings by Golden Boy Foods Ltd.100 g233delete
Target corporation, cauldron mug cake mix, pumpkin by Maud Borup, Inc.100 g390delete
Double cheddar broccoli soup, double cheddar broccoli by Whole Foods Market, Inc.100 g127delete
Finely shredded cheese by Wal-Mart Stores, Inc.100 g286delete
Elbow macaroni salad by Big Y Foods, Inc.100 g393delete
Total cereal by GENERAL MILLS SALES INC.100 g350delete
Beigel's, assorted hamantashen by S G F W Bakers100 g412delete
Popovers, unenriched, dry mix100 g371delete
Lemonade by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g46delete
Smooth almond butter by Georgia Peach Products, Inc.100 g562delete
Denali, bear foot brownie vanilla premium ice cream loaded with brownie bits & swirled with bear foot fudge, bear foot brownie by Topco Associates, Inc.100 g253delete
Spread by Dalmatia Import Group, Inc.100 g300delete
Shredded beef mini taquitos corn, shredded beef by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g250delete
Cabot, cheddar cheese cracker cut slices by Agri-Mark, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6734
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 101g ** 505 %
Cholesterol 380mg ** 127 %
Sodium 9302mg 404 %
Total Carbohydrate 825g 300 %
   Dietary Fiber 52g ** 186 %
   Sugar 404g **
Protein 234g 468 %
Calcium 2974mg ** 229 %
Iron 80mg ** 444 %
Potassium 954mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]1.041 mg7 %
Pantothenic acid [Vitamin B5]0.48 mg10 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %

Minerals
NutrientAmount DV
Calcium 2974 mg229 %
Copper 0.17 mg19 %
Iron 80.04 mg445 %
Magnesium 275 mg65 %
Manganese 0.741 mg32 %
Phosphorus 100 mg8 %
Potassium 954 mg20 %
Sodium 9302 mg404 %
Zinc 0.88 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 3.40%Aspartic acid: 4.50%Glutamic acid: 8.19%Glycine: 1.80%Histidine: 1.00%Isoleucine: 2.00%Leucine: 3.40%Lysine: 2.60%Phenylalanine: 2.30%Proline: 2.20%Serine: 2.20%Threonine: 1.60%Tyrosine: 1.50%Valine: 2.10%Unspecified: 58.14%
Alanine (1.70%)
Arginine (3.40%)
Aspartic acid (4.50%)
Glutamic acid (8.19%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (2.00%)
Leucine (3.40%)
Lysine (2.60%)
Phenylalanine (2.30%)
Proline (2.20%)
Serine (2.20%)
Threonine (1.60%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (58.14%)
NutrientAmount DV
Protein 233.9 g468 %
  Alanine 3.99 g
  Arginine 7.938 g
  Aspartic acid 10.483 g
  Cystine 0.993 g
  Glutamic acid 19.063 g
  Glycine 4.102 g
  Histidine 2.446 g214 %
  Isoleucine 4.578 g295 %
  Leucine 7.925 g231 %
  Lysine 6.198 g200 %
  Methionine 1.201 g
  Phenylalanine 5.28 g
  Proline 5.255 g
  Serine 5.101 g
  Threonine 3.783 g232 %
  Tryptophan 1.155 g283 %
  Tyrosine 3.399 g
  Valine 4.936 g252 %
  Phenylalanine + Tyrosine 8.679 g322 %
  Methionine + Cysteine 2.194 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 824.82 g300 %
  Fiber 51.5 g184 %
  Sugars 404.38 g
    Sugars, added 74.8 g
  Net carbs 773.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 295.52 g379 %
  Saturated fatty acids 100.663 g503 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.555 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.408 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 1.984 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.984 g
  Polyunsaturated fatty acids 0.823 g
    Octadecadienoic acid 0.784 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0.85 g

Sterols
NutrientAmount DV
Cholesterol 380 mg127 %

Other
NutrientAmount DV
Ash 2.6 g
Water 11.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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