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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Margherita four cheese organic mozzarella, provolone, romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, margherita four cheese by Milton's Baking Company LLC100 g231delete
Lee, sate trieu chau by NR. INSTANT PRODUCE CO., LTD.100 g467delete
Splash fruit by CAMPBELL SOUP COMPANY100 g34delete
Mole casero, mole by v. f. garza & sons inc. by V. F. Garza & Sons Inc.100 g214delete
Aloha edibles, lotus root chips by Aloha Edibles, Inc100 g536delete
Distilled non-alcoholic spirits, citrus by SEEDLIP100 g0delete
Cabbage, without salt, drained, boiled, cooked, chinese (bok choy)100 g12delete
Trader joe's, hearts of palm by ambassador cards by Ambassador Cards100 g35delete
Iodized salt by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Chef marito, adobo by Chef Merito, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1529
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 34g ** 170 %
Cholesterol 29mg ** 10 %
Sodium 45720mg ** 1988 %
Total Carbohydrate 145g 53 %
   Dietary Fiber 29g ** 104 %
   Sugar 23g **
Protein 31g ** 62 %
Vitamin D 0mcg ** 0 %
Calcium 682mg ** 52 %
Iron 7.6mg ** 42 %
Potassium 516mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 8.00%Carbs: 32.00%
Fat (60.00%)
Protein (8.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 212 mcg24 %
  Carotene, alpha 1 mcg
  Carotene, beta 2549 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]0.428 mg3 %
Pantothenic acid [Vitamin B5]0.079 mg2 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]68.3 mg76 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 34 mcg28 %
  Vitamin K1 [Phylloquinone]34 mcg
Betaine 0.2 mg
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 682 mg52 %
Copper 0.02 mg2 %
Iodine 4467 mcg2978 %
Iron 7.64 mg42 %
Magnesium 11 mg3 %
Manganese 0.144 mg6 %
Phosphorus 29 mg2 %
Potassium 516 mg11 %
Selenium 0.4 mcg1 %
Sodium 45720 mg1988 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 95.70%
Glutamic acid (1.20%)
Unspecified (95.70%)
NutrientAmount DV
Protein 30.87 g62 %
  Alanine 0.09 g
  Arginine 0.087 g
  Aspartic acid 0.112 g
  Cystine 0.017 g
  Glutamic acid 0.374 g
  Glycine 0.045 g
  Histidine 0.027 g2 %
  Isoleucine 0.089 g6 %
  Leucine 0.091 g3 %
  Lysine 0.093 g3 %
  Methionine 0.009 g
  Phenylalanine 0.046 g
  Proline 0.032 g
  Serine 0.05 g
  Threonine 0.051 g3 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.03 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.076 g3 %
  Methionine + Cysteine 0.026 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 145.27 g53 %
  Fiber 29.4 g105 %
  Sugars 22.63 g
    Sugars, added 1 g
  Net carbs 115.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 96.21 g123 %
  Saturated fatty acids 33.891 g169 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.017 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.012 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 0.077 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 29 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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