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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Perfect pasta, cheese tortellacci tricolor pasta by Perfect Pasta Inc.100 g272delete
Uncle matt's, organic orange tangerine by uncle matt's organic, inc. by Uncle Matt's Organic, Inc.100 g42delete
Semi-sweet chocolate chips by Brookshire Grocery Company100 g467delete
Chinotto sparkling citrus flavored beverage, citrus by Sanpellegrino Usa, Inc.100 g40delete
El serranito, turkey breast by federal packing of pr inc by Federal Packing Of Pr Inc100 g125delete
Gouda cheese cracker cut slices, gouda by GOOD & GATHER100 g357delete
Coffee blended greek lowfat yogurt, coffee by Giant Eagle, Inc.100 g93delete
Pineapple coconut water, pineapple by pulse beverage by Pulse Beverage100 g25delete
Premium active dry yeast by Bob's Red Mill Natural Foods, Inc.100 g400delete
100% juice by Mott's LLP100 g50delete
Cut beets by Kingston Marketing Co100 g28delete
Potatoes by Kitchen Farms Inc.100 g74delete
Clear value, 100% pure vegetable oil by topco associates, inc. by Topco Associates, Inc.100 g857delete
Handmade style tortillas by La Tortilla Factory Inc100 g220delete
Salted roasted pepitas by paramount foods, llc by Paramount Foods, LLC100 g600delete
Grove style high pulp 100% orange juice, orange by Harris-Teeter Inc.100 g46delete
A select blend of rotini pasta, broccoli, carrots and a creamy garlic sauce with white chicken meat, garlic chicken by Gourmet Express LLC100 g100delete
Unsalted chicken stock for cooking, unsalted by mccormick & company, inc. by McCormick & Company, Inc.100 g12delete
Filled pastry bag, chocolate fudge by the j.m. smucker company by The J.M. Smucker Company100 g412delete
Habanero pepper jelly by Brimstone Originals, LLC100 g263delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4483
Calories
% Daily Value *
Total Fat 250g ** 321 %
   Saturated Fat 77g ** 385 %
Cholesterol 238mg ** 79 %
Sodium 4130mg 180 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 57g ** 204 %
   Sugar 256g **
Protein 153g 306 %
Calcium 938mg ** 72 %
Iron 21mg ** 117 %
Potassium 3202mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]1.664 mg10 %
Vitamin B6 0.168 mg10 %
Vitamin C [Ascorbic acid]117.9 mg131 %

Minerals
NutrientAmount DV
Calcium 938 mg72 %
Copper 0.05 mg6 %
Iron 21.33 mg118 %
Magnesium 23 mg5 %
Phosphorus 41 mg3 %
Potassium 3202 mg68 %
Sodium 4130 mg180 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.94 g306 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.92 g160 %
  Fiber 56.6 g202 %
  Sugars 255.86 g
    Sugars, added 73.2 g
  Sugar alcohols 0 g
  Net carbs 382.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 14.00%Polyunsaturated: 37.00%
Saturated (49.00%)
Monounsaturated (14.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 250.12 g321 %
  Saturated fatty acids 76.86 g384 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 57.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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