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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecans halves by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g679delete
Fruit punch flavor electrolyte drink enhancer, fruit punch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Vegetable cooking stock, vegetable by harris-teeter inc. by Harris-Teeter Inc.100 g6delete
Vegetable cream cheese spread, vegetable by esh foods llc by Esh Foods LLC100 g276delete
Ranch dressing100 g430delete
Vodka sauce by balduccis chicago by Balduccis Chicago100 g144delete
Honey bbq flavored potato chips, honey bbq by Wise Foods, Inc.100 g571delete
Bbq sauce by NO NAME100 g343delete
Mushrooms stems & pieces by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g27delete
Brownie crunch high protein bars, brownie crunch by ThinkThin, LLC100 g383delete
Macaroni pasta by GAROFALO100 g375delete
Meijer, italian sausage by Meijer, Inc.100 g333delete
Whole grain cereal by POST100 g404delete
Good livin', good livin', grape, grape by Mapco Express100 g10delete
All purpose seasoning by Targil100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3981
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 64g ** 320 %
Cholesterol 213mg ** 71 %
Sodium 31516mg 1370 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 36g ** 129 %
   Sugar 74g
Protein 101g 202 %
Vitamin D 0.1mcg ** 0 %
Calcium 210mg ** 16 %
Iron 36mg ** 200 %
Potassium 2448mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.63%Protein: 10.10%Carbs: 27.27%
Fat (62.63%)
Protein (10.10%)
Carbs (27.27%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]0.833 mg64 %
Niacin [Vitamin B3]108.826 mg680 %
Vitamin B6 10.907 mg642 %
Vitamin B12 [Cobalamin]32.8 mcg1367 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.7 mg43 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 134.3 mcg112 %
  Vitamin K1 [Phylloquinone]134.3 mcg
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 210 mg16 %
Copper 0.3 mg33 %
Iron 35.58 mg198 %
Magnesium 75 mg18 %
Phosphorus 449 mg36 %
Potassium 2448 mg52 %
Selenium 3.5 mcg6 %
Sodium 31516 mg1370 %
Zinc 6.75 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.46 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.02 g113 %
  Fiber 35.5 g127 %
  Sugars 74.13 g
    Sugars, added 0 g
  Sugar alcohols 20 g
  Net carbs 265.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 13.00%Polyunsaturated: 27.00%
Saturated (60.00%)
Monounsaturated (13.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 278.69 g357 %
  Saturated fatty acids 63.884 g319 %
    Butanoic acid 0.006 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 4.619 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 1.836 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 13.592 g
    Docosenoic acid 0.048 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 8.949 g
  Polyunsaturated fatty acids 28.426 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 22.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.415 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 213 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 66 g
Theobromine 0 mg
Water 45.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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