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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan gelato, chocolate by Mozian & Associates, Inc.100 g212delete
Crackers, sandwich, peanut butter filled (Ritz)100 g482delete
Jalapeno grandma's humus, jalapeno by the mediterranean chef, llc by The Mediterranean Chef, LLC100 g267delete
Country fried chicken breast tenders breaded tender-shaped chicken breast patties served with macaroni and cheese, country fried chicken breast tenders by Marie Callender's Retail Foods100 g169delete
Cream cheese stuffed jalapeno poppers jalapeno peppers filled with cream cheese and covered in a light crunchy breading, cream cheese stuffed jalapeno poppers by CRAV'N FLAVOR100 g300delete
Wesson lo melt grill short by Richardson Oilseed Products (US) Limited100 g929delete
Juice beverage by Wegmans Food Markets, Inc.100 g21delete
"bacn,ss,sm,22/26,15#,z" by SMITHFIELD FOODS INC.100 g538delete
Pinto beans by Kingston Marketing Co100 g92delete
1/4 sheet decorated white iced white cake chocolate decorations, white iced white by Schnuck Markets, Inc.100 g370delete
Tropical kombucha, tropical by BREW DR KOMBUCHA100 g562delete
Half & half by tops markets, llc by Tops Markets, LLC100 g133delete
Blueberry chex gluten free breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g423delete
Plant powered protein drink, coconut almond by rawnature5 by Rawnature5100 g48delete
Four cheese mexican style a fancy blend of monterey jack, mild cheddar, asadero & queso quesadilla cheeses, four cheese by sam's club west by Sam's Club West100 g393delete
Snyder's of hanover, restaurant style tortilla chips by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Fruit peel, candied100 g322delete
Balsamic reduction, classic by Granite Planet, Inc.100 g400delete
Fruit & nut squares by Base Culture, LLC100 g500delete
Realtree outdoor energy, emerald ice energy drink by duset foods by Duset Foods100 g51delete
Ritz crackers 1x7.1 oz by Mondelez International100 g433delete
Organic stir-fry mushroom medley by Mycological100 g357delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7502
Calories
% Daily Value *
Total Fat 364g 467 %
   Saturated Fat 117g ** 585 %
Cholesterol 300mg ** 100 %
Sodium 7537mg 328 %
Total Carbohydrate 904g 329 %
   Dietary Fiber 89g ** 318 %
   Sugar 430g **
Protein 150g 300 %
Vitamin D 0mcg ** 0 %
Calcium 1883mg ** 145 %
Iron 67mg ** 372 %
Potassium 2159mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.409 mg34 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]12.987 mg81 %
Pantothenic acid [Vitamin B5]2.11 mg42 %
Vitamin B6 2.209 mg130 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]154 mcg38 %
  Folate, food 23 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 1883 mg145 %
Copper 0.15 mg17 %
Iron 66.8 mg371 %
Magnesium 41 mg10 %
Phosphorus 92 mg7 %
Potassium 2159 mg46 %
Selenium 18.2 mcg33 %
Sodium 7537 mg328 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.65 g299 %

Carbohydrates
NutrientAmount DV
Carbohydrate 903.99 g329 %
  Fiber 88.8 g317 %
  Sugars 429.9 g
    Sugars, added 120 g
  Net carbs 815.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 20.20%Polyunsaturated: 12.12%
Saturated (67.68%)
Monounsaturated (20.20%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 364.24 g467 %
  Saturated fatty acids 117.16 g586 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.078 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 35.808 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 10.728 g
  Polyunsaturated fatty acids 21.76 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 7.143 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 25 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 25.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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