Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli cuts by Hannaford Bros. Co.100 g34delete
Assorted chocolates by whitman's candies, inc. by Whitman's Candies, Inc.100 g467delete
Enriched buns by Bimbo Bakeries USA, Inc.100 g259delete
Dutch chocolate natural egg white & yolk protein powder, dutch chocolate by designer protein llc by Designer Protein LLC100 g375delete
Sprinkles by signature brands llc by Signature Brands LLC100 g375delete
Salazon, organic dark chocolate with sea salt & turbinado sugar by Abs Resources Inc.100 g518delete
Egg, glucose reduced, stabilized, dried, whole100 g615delete
4 double chocolate muffins by Nasco Gourmet Foods, Inc.100 g354delete
Biscuits, buttermilk classic homestyle, 3", sliced by bake crafters food company by Bake Crafters Food Company100 g317delete
Artichoke hearts by The Kroger Co.100 g25delete
Margarine, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils), tub, 80% fat100 g730delete
Stonewall kitchen, tropical fruit jam by Stonewall Kitchen Ltd.100 g217delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4286
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 71g ** 355 %
Cholesterol 2120mg ** 707 %
Sodium 4918mg 214 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 31g ** 111 %
   Sugar 252g **
Protein 156g 312 %
Calcium 728mg ** 56 %
Iron 33mg ** 183 %
Potassium 1781mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 47.00%Protein: 15.00%Carbs: 38.00%
Fat (47.00%)
Protein (15.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 616 mcg68 %
  Retinol 616 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]4.082 mg314 %
Niacin [Vitamin B3]3.788 mg24 %
Pantothenic acid [Vitamin B5]7.179 mg144 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]15.76 mcg657 %
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 193 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.9 mg61 %
Vitamin E (alpha-tocopherol) 26.63 mg178 %
  Tocopherol, alpha 26.63 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.68 mg
  Tocopherol, gamma 19.57 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.09 mg

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Copper 0.27 mg30 %
Iron 32.89 mg183 %
Magnesium 111 mg26 %
Manganese 0.15 mg7 %
Phosphorus 777 mg62 %
Potassium 1781 mg38 %
Selenium 121.1 mcg220 %
Sodium 4918 mg214 %
Zinc 5.71 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 3.11%Cystine: 0.70%Glutamic acid: 3.91%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.90%Leucine: 2.71%Lysine: 2.10%Methionine: 1.00%Phenylalanine: 1.70%Proline: 1.20%Serine: 2.30%Threonine: 1.50%Tryptophan: 0.50%Tyrosine: 1.30%Valine: 2.20%Unspecified: 68.34%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (3.11%)
Cystine (0.70%)
Glutamic acid (3.91%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.90%)
Leucine (2.71%)
Lysine (2.10%)
Methionine (1.00%)
Phenylalanine (1.70%)
Proline (1.20%)
Serine (2.30%)
Threonine (1.50%)
Tryptophan (0.50%)
Tyrosine (1.30%)
Valine (2.20%)
Unspecified (68.34%)
NutrientAmount DV
Protein 156.09 g312 %
  Alanine 2.813 g
  Arginine 3.083 g
  Aspartic acid 4.778 g
  Cystine 1.148 g
  Glutamic acid 6.135 g
  Glycine 1.603 g
  Histidine 1.164 g102 %
  Isoleucine 3.014 g194 %
  Leucine 4.231 g123 %
  Lysine 3.252 g105 %
  Methionine 1.557 g
  Phenylalanine 2.721 g
  Proline 1.911 g
  Serine 3.661 g
  Threonine 2.366 g145 %
  Tryptophan 0.771 g189 %
  Tyrosine 2.004 g
  Valine 3.468 g177 %
  Phenylalanine + Tyrosine 4.725 g175 %
  Methionine + Cysteine 2.705 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 424.69 g154 %
  Fiber 30.7 g110 %
  Sugars 251.81 g
    Sugars, added 76.7 g
  Net carbs 393.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 39.00%Polyunsaturated: 17.00%
Saturated (44.00%)
Monounsaturated (39.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
6.19 g14.90 g2.41

NutrientAmount DV
Fat 220.74 g283 %
  Saturated fatty acids 71.416 g357 %
    Butanoic acid 0 g
    Decanoic acid 0.046 g
    Docosanoic acid 0.059 g
    Dodecanoic acid 1.183 g
    Eicosanoic acid 0.434 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 17.065 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.186 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.098 g
    Tetradecanoic acid 0.692 g
  Monounsaturated fatty acids 62.826 g
    Cis-hexadecenoic acid 0.142 g
    Cis-octadecenoic acid 43.556 g
    Docosenoic acid 0.033 g
    Docosenoic cis acid 0.033 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 1.263 g
    Heptadecenoic acid 0.053 g
    Hexadecenoic acid 1.605 g
    Octadecenoic acid 59.743 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.131 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.085 g
  Polyunsaturated fatty acids 28.237 g
    α-linolenic acid n-3 (ALA) 6.18 g
    γ-linolenic acid n-6 (GLA) 0.59 g
    Cis,cis-eicosadienoic n-6 acid 0.041 g
    Linoleic acid n-6 (LA) 14.23 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.368 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 19.37 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 6.89 g
    Trans-octadecadienoic acid 0.219 g
  Fatty acids, total trans 0.303 g
    Fatty acids, total trans-monoenoic 0.085 g
    Fatty acids, total trans-polyenoic 0.219 g

Sterols
NutrientAmount DV
Cholesterol 2120 mg707 %

Other
NutrientAmount DV
Ash 5.45 g
Water 17.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved