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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spicy barbecue sauce by close out new york inc by Close Out New York Inc 100 g267delete
Chili by WORTHINGTON100 g122delete
Traditional baked beans, traditional by whole foods market, inc. by Whole Foods Market, Inc.100 g120delete
Farmhouse mayo by Stonewall Kitchen Ltd.100 g733delete
Pumpkin cake roll by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g376delete
Syrup, chocolate and cinnamon by Nestle USA Inc.100 g263delete
Split top wheat bread by JUBILEE100 g250delete
My-t-fine, pudding & pie filling, vanilla, vanilla by The Jel Sert Company100 g368delete
Nature's harvest, spanish roasted & salted peanuts by Troy International Import/export Corp.100 g586delete
Asparagus stir-fry by Target Stores100 g29delete
Candied bacon rub, original by GWTC INC.100 g1500delete
World peas, green pea snack, spicy sichuan by Mozian & Associates, Inc.100 g375delete
Grated parmesan cheese, grated parmesan by supervalu, inc. by Supervalu, Inc.100 g400delete
Friendly's, friendwich ice cream sandwich, vanilla, chocolate, strawberry by Friendly Ice Cream Corp.100 g268delete
A bubbly probiotic tea beet by Health-Ade LLC.100 g15delete
Cheeseburger slider, from fast food100 g298delete
Big & flaky crescents by Bruno's Supermarkets, Inc.100 g349delete
Pretzels, peanut butter by walgreens co. by Walgreens Co.100 g500delete
Stone ground organic mustard, stone ground by glencourt inc. by Glencourt Inc.100 g100delete
Snowpeas, fresh, cooked, no added fat100 g44delete
Arizona, black tea, ginseng, honey by Ferolito Vultaggio & Sons100 g25delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6988
Calories
% Daily Value *
Total Fat 248g ** 318 %
   Saturated Fat 75g ** 375 %
Cholesterol 174mg ** 58 %
Sodium 7902mg ** 344 %
Total Carbohydrate 853g 310 %
   Dietary Fiber 240g ** 857 %
   Sugar 551g **
Protein 150g ** 300 %
Vitamin D 0.7mcg ** 4 %
Calcium 1931mg ** 149 %
Iron 21mg ** 117 %
Potassium 741mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 11.11%Carbs: 46.46%
Fat (42.42%)
Protein (11.11%)
Carbs (46.46%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 43 mcg
  Carotene, beta 635 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 736 mcg
  Lycopene 0 mcg
  Retinol 45 mcg
Thiamin [Vitamin B1]0.417 mg35 %
Riboflavin [Vitamin B2]0.648 mg50 %
Niacin [Vitamin B3]8.178 mg51 %
Vitamin B6 0.648 mg38 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]110 mcg28 %
  Folate, food 67 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]67.9 mg75 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 29.6 mcg25 %
  Vitamin K1 [Phylloquinone]29.6 mcg
Choline 54.6 mg10 %

Minerals
NutrientAmount DV
Calcium 1931 mg149 %
Copper 0.16 mg18 %
Iron 20.57 mg114 %
Magnesium 48 mg11 %
Phosphorus 263 mg21 %
Potassium 741 mg16 %
Selenium 25.1 mcg46 %
Sodium 7902 mg344 %
Zinc 2.83 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.27 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 853.02 g310 %
  Fiber 239.5 g855 %
  Sugars 550.75 g
  Net carbs 613.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 11.88%Polyunsaturated: 10.89%
Saturated (77.23%)
Monounsaturated (11.88%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 247.86 g318 %
  Saturated fatty acids 75.021 g375 %
    Butanoic acid 0.104 g
    Decanoic acid 0.122 g
    Dodecanoic acid 0.143 g
    Hexadecanoic acid 3.285 g
    Hexanoic acid 0.081 g
    Octadecanoic acid 1.563 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.701 g
  Monounsaturated fatty acids 11.165 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.328 g
    Octadecenoic acid 4.352 g
  Polyunsaturated fatty acids 10.207 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.213 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.139 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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