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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic, steam-in-bag cut sweet corn by wakefern food corporation by Wakefern Food Corporation100 g82delete
Pitted dried plums prunes by walgreens co. by Walgreens Co.100 g250delete
Instant grits, butter by Associated Wholesale Grocers, Inc.100 g357delete
Bread & butter pickles, bread & butter by Mount Olive Pickle Company Inc.100 g107delete
Essential everyday, ripple potato chips, loaded cheeseburger by Supervalu, Inc.100 g536delete
Totino's supreme pizza rolls 50 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g254delete
K.l.v., dried thyme leaves by iou records by Iou Records100 g83delete
Tamarind sauce by Box Seats Studios, Inc.100 g267delete
Mango chunks by Wal-Mart Stores, Inc.100 g64delete
Mesquite smoked turkey breast, mesquite smoked by foster poultry farms by Foster Poultry Farms100 g107delete
Beef, chuck shldr tnd ch by Beaver Street Fisheries Inc.100 g143delete
Delicious on salads and great as a dip by Pinnacle Foods Group LLC100 g467delete
Holiday decors by WONDERSHOP100 g375delete
Key food, cooking spray, butter by Key Food Stores Co-Operative, Inc.100 g0delete
Rotisserie chicken potato crisps, rotisserie chicken by The Kellogg Company 100 g536delete
Iberia, premium black beans by Iberia Foods Corporation100 g74delete
Hormel, natural choice, uncured pepperoni by Hormel Foods Corporation100 g500delete
Diced green chile by Iga, Inc.100 g33delete
Mocha cappuccino, hazelnut by The J.M. Smucker Company100 g605delete
Louisiana tortilla, gourmet tortilla chips by El-Matador Foods, Inc.100 g500delete
Lasagna with meat & sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g149delete
Carrot cake with cream cheese icing by Harris-Teeter Inc.100 g316delete
Pop'd quinoa bar by Timkev International Inc.100 g493delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6298
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 67g ** 335 %
Cholesterol 307mg ** 102 %
Sodium 10950mg 476 %
Total Carbohydrate 778g 283 %
   Dietary Fiber 44g ** 157 %
   Sugar 367g
Protein 117g 234 %
Calcium 864mg ** 66 %
Iron 49mg ** 272 %
Potassium 2630mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 8.00%Carbs: 49.00%
Fat (43.00%)
Protein (8.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.656 mg50 %
Niacin [Vitamin B3]7.714 mg48 %
Pantothenic acid [Vitamin B5]0.143 mg3 %
Vitamin B6 0.114 mg7 %
Vitamin C [Ascorbic acid]71.4 mg79 %
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg

Minerals
NutrientAmount DV
Calcium 864 mg66 %
Copper 0.11 mg12 %
Iron 48.95 mg272 %
Magnesium 11 mg3 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 2630 mg56 %
Sodium 10950 mg476 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.13 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 778.44 g283 %
  Fiber 43.8 g156 %
  Sugars 366.55 g
    Sugars, added 123.7 g
  Net carbs 734.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 22.00%Polyunsaturated: 34.00%
Saturated (44.00%)
Monounsaturated (22.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 284.59 g365 %
  Saturated fatty acids 66.93 g335 %
  Monounsaturated fatty acids 33.1 g
  Polyunsaturated fatty acids 51.67 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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