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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground whole wheat fig bar, strawberry by NATURE'S BAKERY100 g321delete
Cheese ravioli by CELENTANO100 g175delete
Breakfast burritos by Gabriel Investment Holdings, LLC100 g218delete
Pumpkin bread mix, pumpkin by Meijer, Inc.100 g372delete
Durum wheat semolina pasta cavatappi by george delallo co., inc. by George DeLallo Co., Inc.100 g339delete
Sloppy joe seasoning mix by Up Country Naturals Of Vermont, Inc.100 g333delete
Coconut 28% cocoa pure milk chocolate, coconut by Tops Markets, LLC100 g500delete
Cashew butter blondie, cashew butter by Base Culture, LLC100 g439delete
Salmon loaf100 g192delete
Blended strawberry authentic greek lowfat yogurt, blended strawberry by publix super markets, inc. by Publix Super Markets, Inc.100 g100delete
Potato chips by Diamond Foods, Inc.100 g536delete
Decorating ghosts & bats edible confetti by OVER THE TOP100 g375delete
Black cherry flavored sparkling water beverage, black cherry by Reine River Studio100 g0delete
Concord grape jelly by Harris-Teeter Inc.100 g250delete
Candy cake decorations bunnies by Signature Brands LLC100 g375delete
Tea by Dynamic Design Studios, Inc.100 g0delete
Lemon drop martini rimmer cocktail garnish by stirrings, llc by Stirrings, LLC100 g333delete
Petite diced tomatoes by The Federated Group, Inc.100 g21delete
Market pantry, cream of chicken condensed soup by Target Stores100 g89delete
Banana walnut overnight oatmeal with almond milk, banana walnut, almond milk by Zen Monkey LLC100 g193delete
Goat cheese peppadew by BETIN INC.100 g286delete
Sweet honey premium ham with natural juices, sweet honey by Field Packing Company100 g167delete
Great northern beans by Stater Bros. Markets Inc.100 g194delete
Beans, with franks, canned, baked100 g142delete
Cheese pizza by ad-visor by Ad-Visor100 g222delete
Rice cakes by Element Snacks, Inc.100 g471delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6643
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 76g ** 380 %
Cholesterol 471mg ** 157 %
Sodium 6139mg 267 %
Total Carbohydrate 1123g 408 %
   Dietary Fiber 84g ** 300 %
   Sugar 599g **
Protein 174g 348 %
Vitamin D 8.6mcg ** 43 %
Calcium 1259mg ** 97 %
Iron 21mg ** 117 %
Potassium 2905mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 10.00%Carbs: 63.00%
Fat (27.00%)
Protein (10.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 103 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 121 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 154 mcg
  Lycopene 409 mcg
  Retinol 93 mcg
Thiamin [Vitamin B1]0.151 mg13 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]5.321 mg33 %
Pantothenic acid [Vitamin B5]0.139 mg3 %
Vitamin B6 0.266 mg16 %
Vitamin B12 [Cobalamin]2.56 mcg107 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]65 mcg16 %
  Folate, food 50 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]177.6 mg197 %
Vitamin D 8.6 mcg43 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 18.1 mcg15 %
  Vitamin K1 [Phylloquinone]18.1 mcg
Choline 135.3 mg25 %

Minerals
NutrientAmount DV
Calcium 1259 mg97 %
Copper 0.28 mg31 %
Iron 21.17 mg118 %
Magnesium 55 mg13 %
Manganese 0.42 mg18 %
Phosphorus 375 mg30 %
Potassium 2905 mg62 %
Selenium 35.1 mcg64 %
Sodium 6139 mg267 %
Zinc 2.79 mg25 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.20%
Glutamic acid (0.60%)
Unspecified (96.20%)
NutrientAmount DV
Protein 173.59 g347 %
  Alanine 0.302 g
  Arginine 0.427 g
  Aspartic acid 0.8 g
  Cystine 0.074 g
  Glutamic acid 1.037 g
  Glycine 0.288 g
  Histidine 0.19 g17 %
  Isoleucine 0.297 g19 %
  Leucine 0.534 g16 %
  Lysine 0.472 g15 %
  Methionine 0.105 g
  Phenylalanine 0.349 g
  Proline 0.29 g
  Serine 0.357 g
  Threonine 0.279 g17 %
  Tryptophan 0.077 g19 %
  Tyrosine 0.19 g
  Valine 0.345 g18 %
  Phenylalanine + Tyrosine 0.539 g20 %
  Methionine + Cysteine 0.179 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1123.1 g408 %
  Fiber 83.7 g299 %
  Sugars 599.01 g
    Sugars, added 148.5 g
  Net carbs 1039.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 27.27%Polyunsaturated: 6.06%
Saturated (66.67%)
Monounsaturated (27.27%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g0.00

NutrientAmount DV
Fat 196.27 g252 %
  Saturated fatty acids 75.981 g380 %
    Butanoic acid 0.014 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.029 g
    Hexadecanoic acid 2.171 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 1.371 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.263 g
  Monounsaturated fatty acids 31.476 g
    Docosenoic acid 0.03 g
    Eicosenoic acid 0.265 g
    Hexadecenoic acid 0.398 g
    Octadecenoic acid 5.778 g
  Polyunsaturated fatty acids 7.162 g
    Docosahexaenoic n-3 acid (DHA) 0.392 g
    Docosapentaenoic n-3 acid (DPA) 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.184 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 2.423 g
    Octadecatetraenoic acid 0.081 g
    Octadecatrienoic acid 0.387 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 471 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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