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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Durum semolina & egg pasta by Weis Markets, Inc.100 g296delete
Cajun butter injectable marinade, cajun butter by Louisiana Fish Fry Ltd.100 g33delete
Puerto Rican white cheese100 g298delete
Navel oranges by c.h. robinson company by C.H. Robinson Company100 g49delete
Frozen blends, pure fruit puree, cinnamon apple by crunch pak holding company, llc by Crunch Pak Holding Company, LLC100 g50delete
Cultivated blueberries by fairway operating corp. by Fairway Operating Corp.100 g57delete
5 layer refried beans, guacamole, salsa, sour cream and cheddar cheese dip, 5 layer by lakeview farms, llc by Lakeview Farms, LLC100 g117delete
Cured turkey chopped and formed turkey bacon, cured turkey chopped and formed by target stores by Target Stores100 g200delete
Cajohns, picante sauce, gourmet salsa, mild by Cajohns Fiery Foods Company100 g54delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1154
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 23g ** 115 %
Cholesterol 182mg ** 61 %
Sodium 5387mg 234 %
Total Carbohydrate 118g 43 %
   Dietary Fiber 12g ** 43 %
   Sugar 41g **
Protein 50g 100 %
Vitamin D 0mcg ** 0 %
Calcium 897mg ** 69 %
Iron 6.4mg ** 36 %
Potassium 576mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 152 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 152 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]0.027 mg0 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]136.6 mg152 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
Choline 12.5 mg2 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Copper 0 mg0 %
Iron 6.4 mg36 %
Magnesium 28 mg7 %
Phosphorus 390 mg31 %
Potassium 576 mg12 %
Selenium 19.3 mcg35 %
Sodium 5387 mg234 %
Zinc 2.91 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.51 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 117.83 g43 %
  Fiber 12.1 g43 %
  Sugars 40.93 g
    Sugars, added 0 g
  Net carbs 105.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 52.63 g67 %
  Saturated fatty acids 22.83 g114 %
    Butanoic acid 0.486 g
    Decanoic acid 0.569 g
    Dodecanoic acid 0.748 g
    Hexadecanoic acid 6.64 g
    Hexanoic acid 0.387 g
    Octadecanoic acid 2.13 g
    Octanoic acid 0.244 g
    Tetradecanoic acid 2.26 g
  Monounsaturated fatty acids 4.96 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.408 g
    Octadecenoic acid 5.298 g
  Polyunsaturated fatty acids 1.106 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.595 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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