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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Redpoint provisions, over-the-top toffee by Redpoint Provisions LLC100 g690delete
Peppermint candy cane spoons, peppermint by r l albert & son inc by R L Albert & Son Inc100 g375delete
Avocado oil by The Hain Celestial Group, Inc.100 g800delete
Goose pate with port wine by Giovannis Appetizing Food100 g196delete
Iodized salt & pepper set by Safeway, Inc.100 g0delete
Apple applesauce, apple by mott's llp by Mott's LLP100 g80delete
Teriyaki beef jerky, teriyaki by Monogram Meat Snacks, LLC100 g286delete
Plain bread crumbs, plain by Alanric Food Distributors, Inc.100 g367delete
Harvest coarse ground mustard, harvest coarse ground by Kraft Heinz Foods Company100 g200delete
Seasoning by Catrina's Kitchen Southern Spices & Catering100 g321delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3315
Calories
% Daily Value *
Total Fat 177g ** 227 %
   Saturated Fat 47g ** 235 %
Cholesterol 238mg ** 79 %
Sodium 48450mg 2107 %
Total Carbohydrate 346g 126 %
   Dietary Fiber 10g ** 36 %
   Sugar 169g **
Protein 75g 150 %
Calcium 281mg ** 22 %
Iron 13mg ** 72 %
Potassium 262mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.49%Protein: 9.09%Carbs: 41.41%
Fat (49.49%)
Protein (9.09%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 281 mg22 %
Iodine 4500 mcg3000 %
Iron 13.15 mg73 %
Potassium 262 mg6 %
Sodium 48450 mg2107 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.23 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.76 g126 %
  Fiber 10 g36 %
  Sugars 169.36 g
    Sugars, added 88.2 g
  Net carbs 335.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.37%Monounsaturated: 52.53%Polyunsaturated: 10.10%
Saturated (37.37%)
Monounsaturated (52.53%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 177.14 g227 %
  Saturated fatty acids 47.26 g236 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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