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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cashew caramel clusters by The Fresh Market, Inc.100 g475delete
Large cage-free eggs by delhaize america, inc. by Delhaize America, Inc.100 g140delete
Cobblestone bread co, bagels, original, original by Flowers Foods, Inc.100 g274delete
Publix, soft ripened cheese by Publix Super Markets, Inc.100 g357delete
Philly pretzel factory, yellow mustard by woeber mustard mfg. company by Woeber Mustard Mfg. Company100 g0delete
Cod loins hand cut thick fillets with lemon and parsley butter, lemon and parsley butter by i.o. inc by I.O. INC100 g120delete
Kansas city style bbq sauce & chicken cornbread pie tender white meat chicken with onions and carrots in bbq sauce topped with cornbread, kansas city style bbq sauce & chicken by Marie Callender's Retail Foods100 g169delete
Cheeseburger pizza by Kingston Marketing Co100 g252delete
Tofu, prepared with nigari, extra firm100 g83delete
Hoagies by Knickerbocker Baking Co. Inc.100 g286delete
Hannaford, diet soda, cola by Hannaford Bros. Co.100 g0delete
Wegmans, cut out christmas tree cookies by Wegmans Food Markets, Inc. 100 g469delete
Juice beverage by CAWSTON PRESS100 g38delete
Mexican fresh farmers crumbling cheese by v & v supremo foods inc by V & V Supremo Foods Inc100 g357delete
Ketogenic chocolate cookie dough bar, ketogenic by Kiss My Keto LLC100 g460delete
Eggplant parmigiana with sauce by Rosina Food Products, Inc.100 g136delete
International foodsource, walnut light halves & pieces by International Foodsource100 g700delete
Farfalle multigrain pasta by Barilla G & R F.Lli S.P.A.100 g339delete
Condensed cream of mushroom soup by Schnuck Markets, Inc.100 g73delete
Pickle spears by Safeway, Inc.100 g0delete
Campbell's chunky soup, baked potato with cheddar & bacon bits soup, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g79delete
Pine nuts by United Natural Foods, Inc.100 g700delete
Stir-fry lo mein by Imex China Ltd.100 g147delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5654
Calories
% Daily Value *
Total Fat 338g 433 %
   Saturated Fat 124g ** 620 %
Cholesterol 883mg ** 294 %
Sodium 7618mg 331 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 61g ** 218 %
   Sugar 136g **
Protein 198g 396 %
Vitamin D 0mcg ** 0 %
Calcium 2662mg ** 205 %
Iron 29mg ** 161 %
Potassium 1669mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.62 mg48 %
Niacin [Vitamin B3]6.97 mg44 %
Pantothenic acid [Vitamin B5]0.844 mg17 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 33 mg6 %

Minerals
NutrientAmount DV
Calcium 2662 mg205 %
Copper 0.2 mg22 %
Iron 28.5 mg158 %
Magnesium 35 mg8 %
Manganese 0.666 mg29 %
Phosphorus 111 mg9 %
Potassium 1669 mg36 %
Selenium 13 mcg24 %
Sodium 7618 mg331 %
Zinc 1.07 mg10 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.00%Unspecified: 94.90%
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Unspecified (94.90%)
NutrientAmount DV
Protein 198.45 g397 %
  Alanine 0.447 g
  Arginine 0.79 g
  Aspartic acid 1.176 g
  Cystine 0.033 g
  Glutamic acid 1.899 g
  Glycine 0.423 g
  Histidine 0.249 g22 %
  Isoleucine 0.49 g32 %
  Leucine 0.804 g23 %
  Lysine 0.51 g16 %
  Methionine 0.122 g
  Phenylalanine 0.482 g
  Proline 0.626 g
  Serine 0.586 g
  Threonine 0.453 g28 %
  Tryptophan 0.135 g33 %
  Tyrosine 0.405 g
  Valine 0.503 g26 %
  Phenylalanine + Tyrosine 0.887 g33 %
  Methionine + Cysteine 0.155 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.72 g180 %
  Fiber 61 g218 %
  Sugars 136.34 g
    Sugars, added 8.1 g
  Sugar alcohols 4 g
  Net carbs 430.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 4.00%Polyunsaturated: 5.00%
Saturated (91.00%)
Monounsaturated (4.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 337.71 g433 %
  Saturated fatty acids 123.519 g618 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.631 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.27 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.009 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.268 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.246 g
    Pentadecenoic acid 0.036 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.357 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.386 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.261 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 883 mg294 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.28 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 82.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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