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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Squid, canned100 g106delete
100% apple juice frozen concentrate, apple by Safeway, Inc.100 g200delete
Get focused! an english breakfast flavor, with smoked gouda, cage-free eggs, kale, farro, meatless grounds, and seasoned with rosemary functional breakfast burritos, get focused! by sweet earth natural foods by Sweet Earth Natural Foods100 g183delete
Dandelion turmeric organic roasted herbal tea bags, dandelion turmeric by Teeccino, Inc.100 g150delete
Winco foods, stuffing mix, with herb seasoning packet by Winco Foods, Inc.100 g393delete
Minced pimiento stuffed manzanilla olives by Stater Bros. Markets Inc.100 g179delete
Fish and noodles with mushroom sauce100 g131delete
Water, lemon & lime by Cowrind Studios, Inc.100 g0delete
Seggiano, linguine organic pasta by SEGGIANO100 g345delete
Amano, artisan dark chocolate by Amano Chocolate100 g505delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2192
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 32g ** 160 %
Cholesterol 337mg ** 112 %
Sodium 4298mg 187 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 35g ** 125 %
   Sugar 83g **
Protein 67g 134 %
Vitamin D 0.4mcg ** 2 %
Calcium 396mg ** 30 %
Iron 20mg ** 111 %
Potassium 958mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]1.182 mg98 %
Riboflavin [Vitamin B2]1.321 mg102 %
Niacin [Vitamin B3]12.049 mg75 %
Vitamin B6 0.333 mg20 %
Vitamin B12 [Cobalamin]1.37 mcg57 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 9 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]134.6 mg150 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 2.15 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.15 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
Choline 104.2 mg19 %

Minerals
NutrientAmount DV
Calcium 396 mg30 %
Copper 2.12 mg236 %
Iodine 16 mcg11 %
Iron 19.66 mg109 %
Magnesium 95 mg23 %
Phosphorus 419 mg34 %
Potassium 958 mg20 %
Selenium 69.8 mcg127 %
Sodium 4298 mg187 %
Zinc 3.3 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.76 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.02 g112 %
  Fiber 34.7 g124 %
  Sugars 82.74 g
    Sugars, added 0 g
  Net carbs 273.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.59 g0.00

NutrientAmount DV
Fat 79.29 g102 %
  Saturated fatty acids 32.371 g162 %
    Butanoic acid 0.007 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.933 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.262 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.077 g
  Monounsaturated fatty acids 1.762 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.077 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 1.628 g
  Polyunsaturated fatty acids 2.621 g
    Docosahexaenoic n-3 acid (DHA) 0.416 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.169 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 1.766 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.216 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Inulin 5 g
Theobromine 0 mg
Water 147.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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