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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blanxart, dark chocolate with almond by Orca Seafoods, Inc.100 g604delete
Chicken or turkey chow mein or chop suey, no noodles100 g83delete
Organic cacao nibs by EARTHTONE FOODS100 g600delete
1% lowfat chocolate milk by The Kroger Co.100 g75delete
Boiled baby clams almejitas by crown prince, inc. by Crown Prince, Inc.100 g91delete
4% small curd cottage cheese by Old Home Foods Inc100 g97delete
Avocado oil kettle cooked potato chips by Inventure Foods, Inc.100 g500delete
Bacon-bursting turkey patties, bacon-bursting by Man Cave100 g164delete
Chocorite, truffle bars, milk chocolate & buttercream by Healthsmart Foods Inc.100 g268delete
Asiago 100% cheese salad crisps, asiago by Fresh Gourmet Company100 g600delete
Classic organic cold brew coffee, classic by groundwork coffee company by Groundwork Coffee Company 100 g1delete
Egg sandwich on bagel, with ham100 g238delete
Collagen 10 g, protein 13 g, sugar 3 g, fiber 6 g bar, mixed berry, mixed berry by elemental market, inc. by Elemental Market, Inc. 100 g300delete
100% coconut water by star markets co. by Star Markets Co.100 g17delete
Country kettle jams, homemade spread by kountry kettle jams by Kountry Kettle Jams100 g294delete
100% natural coconut oil by Rexall Sundown, Inc.100 g929delete
California farmers cheese by king cheese inc. by King Cheese Inc.100 g357delete
Next remedies, organic, pomegranate acai by next remedies by Next Remedies100 g0delete
Almond roca buttercrunch toffee by Brown & Haley100 g556delete
Caramel syrup, caramel by phillips syrup corporation by Phillips Syrup Corporation100 g0delete
Sun-dried tomato pesto rosso mediterranean sauge & spread, sun-dried tomato pesto rosso by DELICIOUS & SONS100 g333delete
Hayden flour mills, blue bread semolina crackers by hayden flour mills, llc by Hayden Flour Mills, LLC100 g453delete
Birthday cake batter-flavored ice cream with multicolored sprinkles and blue marshmallow swirl, birthday cake by kaase baking company by Kaase Baking Company100 g224delete
Alfredo simmer sauce, alfredo by victoria fine foods llc by Victoria Fine Foods LLC100 g113delete
Dark chocolate by Orca Seafoods, Inc.100 g562delete
Meat sticks by DAS Companies, Inc.100 g231delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7690
Calories
% Daily Value *
Total Fat 519g 665 %
   Saturated Fat 280g ** 1400 %
Cholesterol 676mg ** 225 %
Sodium 8365mg ** 364 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 113g ** 404 %
   Sugar 268g **
Protein 240g 480 %
Vitamin D 1.1mcg ** 6 %
Calcium 3447mg ** 265 %
Iron 62mg ** 344 %
Potassium 2639mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.61%Protein: 12.12%Carbs: 27.27%
Fat (60.61%)
Protein (12.12%)
Carbs (27.27%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91 mcg10 %
  Carotene, alpha 19 mcg
  Carotene, beta 110 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 246 mcg
  Lycopene 0 mcg
  Retinol 82 mcg
Thiamin [Vitamin B1]0.394 mg33 %
Riboflavin [Vitamin B2]0.464 mg36 %
Niacin [Vitamin B3]5.843 mg37 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 57 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]26.2 mg29 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.22 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]14.3 mcg
Choline 116.6 mg21 %

Minerals
NutrientAmount DV
Calcium 3447 mg265 %
Copper 0.12 mg13 %
Iron 61.54 mg342 %
Magnesium 37 mg9 %
Phosphorus 283 mg23 %
Potassium 2639 mg56 %
Selenium 33 mcg60 %
Sodium 8365 mg364 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 240.43 g481 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.09 g232 %
  Fiber 112.8 g403 %
  Sugars 267.91 g
  Net carbs 526.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 518.68 g665 %
  Saturated fatty acids 279.892 g1399 %
    Butanoic acid 0.071 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.095 g
    Hexadecanoic acid 2.319 g
    Hexanoic acid 0.055 g
    Octadecanoic acid 0.82 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.333 g
  Monounsaturated fatty acids 28.67 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.285 g
    Octadecenoic acid 3.278 g
  Polyunsaturated fatty acids 9.398 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 1.973 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.185 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 676 mg225 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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