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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Castania, mixed nuts by ZB Importing Inc.100 g568delete
Fish fry mix by sylvia woods food company, llc. by Sylvia Woods Food Company, LLC.100 g353delete
El compi, gouda cheese by milly's desserts llc100 g357delete
5/7 oz swai splits by Beaver Street Fisheries Inc.100 g54delete
Red mole paste by canady laboratories, inc. by Canady Laboratories, Inc.100 g418delete
Quinoa meal with zucchini and onion by Star Markets Co.100 g105delete
Chicken, fc chik'n'zips diced breast 3/4 by brakebush brothers by Brakebush Brothers100 g110delete
Speckled jelly bird eggs candy, speckled by Ferrara Candy Company100 g379delete
Dutch chocolate natural egg white & yolk protein powder, dutch chocolate by designer protein llc by Designer Protein LLC100 g375delete
Chocolate chip cookie sandwiches, chocolate chip by Divvies LLC100 g514delete
Francesco rinaldi, traditional pasta sauce by lidestri foods, inc. by LiDestri Foods, Inc.100 g57delete
Flamin' hot nacho flavored tortilla chips, flamin' hot nacho by frito-lay company by Frito-Lay Company100 g536delete
Blueberry organic preserves, blueberry by kehe distributors, llc by KeHe Distributors, LLC100 g250delete
Juice beverage blend by Harvest Hill Beverage Company100 g30delete
Ice cream by Agave Dream100 g245delete
Snack bites by Wal-Mart Stores, Inc.100 g400delete
Potato chips by Ira Middleswarth & Son Inc100 g536delete
Giant, almonds by ahold usa, inc. by Ahold USA, Inc. 100 g643delete
Dark chocolate candle, dark chocolate by glencoe studio llc by Glencoe Studio LLC100 g531delete
Indian inspirations sauce by The Kroger Co.100 g92delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6553
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 99g ** 495 %
Cholesterol 302mg ** 101 %
Sodium 10044mg 437 %
Total Carbohydrate 732g 266 %
   Dietary Fiber 57g ** 204 %
   Sugar 330g
Protein 237g 474 %
Calcium 1760mg ** 135 %
Iron 42mg ** 233 %
Potassium 2648mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]2.55 mg196 %
Pantothenic acid [Vitamin B5]0.938 mg19 %
Vitamin B12 [Cobalamin]5.25 mcg219 %
Vitamin C [Ascorbic acid]173.7 mg193 %

Minerals
NutrientAmount DV
Calcium 1760 mg135 %
Iron 41.68 mg232 %
Magnesium 62 mg15 %
Phosphorus 62 mg5 %
Potassium 2648 mg56 %
Sodium 10044 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.68 g473 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.11 g266 %
  Fiber 57.3 g205 %
  Sugars 330.38 g
    Sugars, added 140.4 g
  Net carbs 674.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 29.70%Polyunsaturated: 15.84%
Saturated (54.46%)
Monounsaturated (29.70%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 307.84 g395 %
  Saturated fatty acids 99.1 g496 %
  Monounsaturated fatty acids 53.57 g
  Polyunsaturated fatty acids 28.58 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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