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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Squid tube + tentacle by ocean touch corporation by Ocean Touch Corporation100 g98delete
Fingers cookies by kraft foods schweiz holding gmbh by Kraft Foods Schweiz Holding GmbH100 g516delete
Berry flavor iced herbal tea k-cup pods, berry by Lipton100 g167delete
51 fifty, energy drink, grape by 51 FIFTY Energy100 g42delete
Cadbury flake caramilk 30g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g551delete
Mango juice concentrate, mango by liberty imports by Liberty Imports100 g42delete
Milk chocolate, butter toffee, peanuts blizzard bites, milk chocolate, butter toffee, peanuts by candy club, llc by Candy Club, LLC100 g467delete
Boneless bacon-wrapped pork filet by Smithfield Farmland Corp.100 g161delete
Dried blueberries by Ferris Coffee & Nut Co.100 g333delete
12pc sp salmon avocado roll wr, salmon avocado by Genji, Inc.100 g188delete
Apple cider vinegar by The Purdue Frederick Company100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2565
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 49g ** 245 %
Cholesterol 319mg ** 106 %
Sodium 1143mg 50 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 12g ** 43 %
   Sugar 247g **
Protein 60g 120 %
Calcium 226mg ** 17 %
Iron 7.3mg ** 41 %
Potassium 465mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 9.90%Carbs: 54.46%
Fat (35.64%)
Protein (9.90%)
Carbs (54.46%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]8.439 mg53 %
Pantothenic acid [Vitamin B5]2.11 mg42 %
Vitamin B6 2.11 mg124 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
Vitamin C [Ascorbic acid]25.3 mg28 %

Minerals
NutrientAmount DV
Calcium 226 mg17 %
Iron 7.32 mg41 %
Potassium 465 mg10 %
Sodium 1143 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.69 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.83 g129 %
  Fiber 12 g43 %
  Sugars 247.16 g
    Sugars, added 112.3 g
  Net carbs 341.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 98.72 g127 %
  Saturated fatty acids 48.53 g243 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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