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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honey almond satisfying combination of crunchy almonds and golden honey premium granola, honey almond by Schnuck Markets, Inc.100 g455delete
Jack's, original thin pepperoni pizza by Nestle USA Inc.100 g247delete
Big 100 meal replacement bar by Rexall Sundown, Inc.100 g410delete
Finest yoghurt & crunchies, caramel chocolate pecan by Noosa Yoghurt, LLC100 g160delete
Concord grape jelly by SE GROCERS100 g250delete
Lightly breaded chicken breast fillets with rib meat by Foster Poultry Farms100 g190delete
Turk'y roast plant-based turk'y roast stuffed with brown and wild rice, cranberries and kale, turk'y roast by pinnacle foods group llc by Pinnacle Foods Group LLC100 g131delete
Pound cake, maple by ahold usa, inc. by Ahold USA, Inc. 100 g316delete
Landies candies, gourmet pretzel with toffee, milk chocolate, milk chocolate by landies candies co. inc. by Landies Candies Co. Inc.100 g493delete
Campbell's canned beans, pork & beans, 11 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g108delete
Guacamole, mild by Wal-Mart Stores, Inc.100 g150delete
Cole slaw by Tops Markets, LLC100 g136delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3046
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 43g ** 215 %
Cholesterol 124mg ** 41 %
Sodium 3903mg 170 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 32g ** 114 %
   Sugar 204g
Protein 105g 210 %
Calcium 918mg ** 71 %
Iron 26mg ** 144 %
Potassium 804mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]9 mg56 %
Pantothenic acid [Vitamin B5]3.5 mg70 %
Vitamin B6 0.7 mg41 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]364.6 mg405 %
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Copper 1.2 mg133 %
Iodine 45 mcg30 %
Iron 26.18 mg145 %
Magnesium 100 mg24 %
Manganese 0 mg0 %
Phosphorus 300 mg24 %
Potassium 804 mg17 %
Selenium 3 mcg5 %
Sodium 3903 mg170 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.65 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.26 g150 %
  Fiber 31.6 g113 %
  Sugars 203.95 g
    Sugars, added 68.6 g
  Net carbs 379.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 116.84 g150 %
  Saturated fatty acids 43 g215 %
  Monounsaturated fatty acids 2.51 g
  Polyunsaturated fatty acids 1.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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