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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gesher, snow flakes, bbq, bbq by BBM Chocolate Distributors, Ltd.100 g476delete
Peach flavor frozen dairy dessert, peach by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g157delete
Honey, blossom by preferred brands by Preferred Brands100 g286delete
Petite cut tomatoes in a light puree, tomatoes by Hirzel Canning Company100 g24delete
Mozzarella low-moisture part-skim string cheese, mozzarella by LUCERNE DAIRY FARMS100 g286delete
Apple crumble by The Kroger Co.100 g236delete
Cheese petite pizza, cheese by butch's pizza by Butch's Pizza100 g222delete
Ketofeast caffeine free ketogenic balanced shake & meal replacement, maple, maple by ancient brands, llc by Ancient Brands, LLC100 g574delete
Cake bites double chocolate by Lofthouse Foods100 g429delete
Frozen dairy dessert by ENM Foods100 g155delete
Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC100 g421delete
Apple cinnamon peanut butter fruit & nut spread, apple cinnamon peanut butter by Edesia, Inc.100 g650delete
Soft caramels, caramel apple by storck usa lp by Storck USA LP100 g421delete
New england clam chowder by Blount Seafood Corporation100 g123delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4460
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 98g ** 490 %
Cholesterol 405mg ** 135 %
Sodium 3250mg 141 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 36g ** 129 %
   Sugar 301g
Protein 126g 252 %
Calcium 1796mg ** 138 %
Iron 11mg ** 61 %
Potassium 766685mg ** 16312 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.723 mg56 %
Niacin [Vitamin B3]8.511 mg53 %
Pantothenic acid [Vitamin B5]4.255 mg85 %
Vitamin B6 0.851 mg50 %
Vitamin B12 [Cobalamin]12.77 mcg532 %
Vitamin C [Ascorbic acid]28.4 mg32 %
Vitamin K 25.5 mcg21 %
  Vitamin K1 [Phylloquinone]25.5 mcg

Minerals
NutrientAmount DV
Calcium 1796 mg138 %
Iron 11.25 mg62 %
Magnesium 34 mg8 %
Manganese 1 mg43 %
Potassium 766685 mg16312 %
Selenium 22 mcg40 %
Sodium 3250 mg141 %
Zinc 4.79 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.91 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.88 g182 %
  Fiber 35.8 g128 %
  Sugars 301.43 g
    Sugars, added 45.8 g
  Sugar alcohols 0 g
  Net carbs 464.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 230.37 g295 %
  Saturated fatty acids 98.32 g492 %
  Monounsaturated fatty acids 17.02 g
  Polyunsaturated fatty acids 10.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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