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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate covered raisins by NATURAL CRAVINGS100 g421delete
Go lite!, popcorn, himalayan salt by Herr Foods Inc.100 g464delete
Salt & pepper sunflower seed crunchy bites, salt & pepper by Somersault Life Company, LLC100 g536delete
Canola harvest, buttery spread, with flaxseed oil by heartlight corp. of america by Heartlight Corp. Of America100 g571delete
Canola oil by sam's club west by Sam's Club West100 g857delete
Candy + dispenser by Radz Brands, LLC100 g350delete
Low-fat greek yogurt by Belstel Foods, Inc.100 g100delete
Toasted coconut cake bites by SWEET P'S BAKE SHOP100 g464delete
Hint of mint cake half, hint of mint cake by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g365delete
Zucchini spiral noodles by Harris-Teeter Inc.100 g18delete
Roland, puff pastry crips twists, spinach gruyere, spinach gruyere by american roland food llc by American Roland Food LLC100 g533delete
Peppercorn & poppy water crisps by The Kroger Co.100 g400delete
Sherry wine vinegar by PANOS Brands LLC100 g33delete
Flat leaf spinach by harris-teeter inc. by Harris-Teeter Inc.100 g29delete
Burnt peanuts by topco associates, inc. by Topco Associates, Inc.100 g467delete
All natural yellow split peas by Rosa Food Products Company Inc100 g244delete
Stuffed jalapenos by SPARTAN100 g300delete
Dark brown sugar, dark brown by michigan sugar company by Michigan Sugar Company100 g375delete
Veg out, cold-pressed juice - apple green grape carrot kale celery spinach lemon by good foods group, llc by Good Foods Group, LLC100 g32delete
Dierbergs, assorted jordan almonds by rb. confections, lc. by RB. Confections, Lc.100 g425delete
Shoestring potatoes, cheddar cheese by great american foods, inc. by Great American Foods, Inc.100 g548delete
Winco foods, oven roasted turkey breast by WINCO FOODS100 g89delete
Foodtown, raisin bran cereal by Foodtown, Inc.100 g322delete
Swansonpremium white & dark chunk chicken packed in water, 9.75 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g106delete
Winco foods, stewed tomatoes with italian herbs by Winco Foods, Inc.100 g28delete
Almondmilk, vanilla by jh biotech, inc. by JH BIOTECH, INC.100 g1125delete
Pure cane dark brown sugar by Brookshire Grocery Company100 g375delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion9577
Calories
% Daily Value *
Total Fat 418g 536 %
   Saturated Fat 112g ** 560 %
Cholesterol 272mg ** 91 %
Sodium 9593mg 417 %
Total Carbohydrate 1265g 460 %
   Dietary Fiber 96g ** 343 %
   Sugar 771g **
Protein 166g ** 332 %
Calcium 2346mg ** 180 %
Iron 41mg ** 228 %
Potassium 6034mg ** 128 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 7.07%Carbs: 51.52%
Fat (41.41%)
Protein (7.07%)
Carbs (51.52%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.145 mg88 %
Niacin [Vitamin B3]8.475 mg53 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]20.4 mg23 %

Minerals
NutrientAmount DV
Calcium 2346 mg180 %
Iron 41.44 mg230 %
Magnesium 336 mg80 %
Phosphorus 674 mg54 %
Potassium 6034 mg128 %
Sodium 9593 mg417 %
Zinc 10.11 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.18 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1265.09 g460 %
  Fiber 96 g343 %
  Sugars 770.84 g
    Sugars, added 166 g
  Net carbs 1169.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 39.00%Polyunsaturated: 18.00%
Saturated (43.00%)
Monounsaturated (39.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 417.79 g536 %
  Saturated fatty acids 112.46 g562 %
  Monounsaturated fatty acids 101.99 g
  Polyunsaturated fatty acids 48.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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