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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pumpkin with real cream cheese filling cake roll, pumpkin by country maid, inc. by Country Maid, Inc.100 g308delete
Broccoli cuts by Hannaford Bros. Co.100 g34delete
Lightly salted dry roasted peanuts, lightly salted dry roasted by Western Family Foods, Inc.100 g571delete
Freshly frozen unsweetened triple berry whole strawberry, blueberry, raspberry, unsweetened triple berry by Stater Bros. Markets Inc.100 g50delete
Perfectly moist german chocolate cake mix, perfectly moist german chocolate by pinnacle foods group llc by Pinnacle Foods Group LLC100 g395delete
Zesty peppers, extra hot by solar factory pool products, inc by Solar Factory Pool Products, Inc100 g18delete
Wonton, dumpling or pot sticker, steamed100 g113delete
4 cheese mexican reduced fat monterey jack, asadero, cheddar & queso quesadilla traditional cut shredded natural cheeses, 4 cheese mexican by Sargento Foods Inc100 g286delete
Southern style breaded chicken fillets fully cooked breaded chicken breast fillets with rib meat, southern style breaded chicken fillets by h e butt grocery company by H E Butt Grocery Company100 g192delete
Near death hot sauce by current's tackle by Current's Tackle100 g111delete
Unicorn egg milk chocolate egg filled with unicorn candy, unicorn egg milk chocolate by sweetworks confections, llc by SweetWorks Confections, LLC100 g519delete
Almond with white cocoa butter amore spread, almond with white cocoa butter by ONCE AGAIN100 g556delete
Infant formula, made with plain bottled water (Similac Advance Organic), powder100 g66delete
Honey stinger, kids' organic waffles chocolate by En-R-G Foods LLC100 g533delete
Buffalo ranch style chicken breast chunks with rib meat in a buffalo ranch style glaze fire grilled chicken, buffalo ranch style by home market foods, inc. by Home Market Foods, Inc.100 g179delete
Mexican gourmet chimi salsa with parsley by Pine Tree Productions100 g67delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3998
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 64g ** 320 %
Cholesterol 226mg ** 75 %
Sodium 61757mg ** 2685 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 30g ** 107 %
   Sugar 243g **
Protein 123g 246 %
Vitamin D 1.2mcg ** 6 %
Calcium 1406mg ** 108 %
Iron 10mg ** 56 %
Potassium 1282mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 12.87%Carbs: 39.60%
Fat (47.52%)
Protein (12.87%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.372 mg31 %
Riboflavin [Vitamin B2]0.521 mg40 %
Niacin [Vitamin B3]19.633 mg123 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0.17 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 15 mcg
  Folic acid 68 mcg
Vitamin C [Ascorbic acid]94.3 mg105 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0.66 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 51.1 mcg43 %
  Vitamin K1 [Phylloquinone]51.1 mcg
Choline 58.8 mg11 %

Minerals
NutrientAmount DV
Calcium 1406 mg108 %
Copper 0.1 mg11 %
Iron 10.11 mg56 %
Magnesium 203 mg48 %
Phosphorus 134 mg11 %
Potassium 1282 mg27 %
Selenium 16.3 mcg30 %
Sodium 61757 mg2685 %
Zinc 1.89 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.51 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.07 g148 %
  Fiber 30.1 g108 %
  Sugars 242.73 g
    Sugars, added 180.7 g
  Net carbs 376.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 201.43 g258 %
  Saturated fatty acids 63.557 g318 %
    Butanoic acid 0 g
    Decanoic acid 0.087 g
    Dodecanoic acid 0.489 g
    Hexadecanoic acid 1.127 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.576 g
    Octanoic acid 0.11 g
    Tetradecanoic acid 0.242 g
  Monounsaturated fatty acids 3.416 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 3.205 g
  Polyunsaturated fatty acids 1.455 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 1.295 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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