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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
No sugar added organic coconut water by Greenfield Products LLC100 g16delete
Grapefruit sparkling water, grapefruit by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Toasted white chocolate chilled coffee drink, toasted white chocolate by STARBUCKS, INC100 g72delete
Burdock root organic real tea bags, burdock root by Big Green (USA) Inc.100 g400delete
Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A.100 g129delete
Fruity cream pops by Weis Markets, Inc.100 g98delete
Pearled barley by safeway, inc. by Safeway, Inc.100 g343delete
Celery soup, canned or ready-to-serve, home recipe, prepared with milk, cream of100 g61delete
Yellow cling peach halves in 100% fruit juice from concentrate by Seneca Foods Corporation100 g48delete
Popcorn by California Kettle Corn100 g433delete
Frosted cocoa sweetened corn cereal, frosted cocoa by Kingston Marketing Co100 g393delete
Namaste foods, gluten free biscuits, piecrust & more baking mix by Namaste Foods100 g342delete
Seasoned brussel sprouts by caito foods service, inc. by Caito Foods Service, Inc.100 g59delete
Au jus by B. Robert's Foods, Inc.100 g18delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2412
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 17g ** 85 %
Cholesterol 43mg ** 14 %
Sodium 2873mg 125 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 84g ** 300 %
   Sugar 140g **
Protein 56g 112 %
Vitamin D 0.6mcg ** 3 %
Calcium 872mg ** 67 %
Iron 42mg ** 233 %
Potassium 1646mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 12.00%Carbs: 71.00%
Fat (17.00%)
Protein (12.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 77 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 78 mcg
  Lycopene 0 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]1.037 mg86 %
Riboflavin [Vitamin B2]1.606 mg124 %
Niacin [Vitamin B3]18.045 mg113 %
Vitamin B6 1.818 mg107 %
Vitamin B12 [Cobalamin]5.6 mcg233 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]147.3 mg164 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 12.6 mg2 %

Minerals
NutrientAmount DV
Calcium 872 mg67 %
Copper 0.2 mg22 %
Iron 42.49 mg236 %
Magnesium 38 mg9 %
Phosphorus 209 mg17 %
Potassium 1646 mg35 %
Selenium 1.9 mcg3 %
Sodium 2873 mg125 %
Zinc 13.66 mg124 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.12 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.17 g151 %
  Fiber 84.1 g300 %
  Sugars 140.17 g
    Sugars, added 0 g
  Net carbs 331.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 34.31 g44 %
  Saturated fatty acids 16.692 g83 %
    Butanoic acid 0.046 g
    Decanoic acid 0.051 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 0.498 g
    Hexanoic acid 0.037 g
    Octadecanoic acid 0.212 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.175 g
  Monounsaturated fatty acids 0.728 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 0.691 g
  Polyunsaturated fatty acids 1.032 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.004 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 43 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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