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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian vietnamese lemongrass with beyond chicken by General Mills, Inc.100 g110delete
Premium 100% juice, orange by Bruno's Supermarkets, Inc.100 g46delete
Oatmeal chocolate chip macrobars, oatmeal chocolate chip by k & d image production, inc. by K & D Image Production, Inc.100 g415delete
Wholly bites!, spicy curry clusters by 1908 brands, inc. by 1908 Brands, Inc.100 g465delete
Bartlett pear slices by Tops Markets, LLC100 g48delete
Unbleached pre-sifted whole wheat flour by Nash Finch Company100 g333delete
Colby & monterey jack cheese sticks, colby & monterey jack by Wal-Mart Stores, Inc.100 g381delete
Stove top everyday stuffing mix for turkey by Kraft Heinz Foods Company100 g393delete
Mexican style chili & bean authentic steamed basmati rice by Tilda Ltd100 g122delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2313
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 37g ** 185 %
Cholesterol 95mg 32 %
Sodium 2986mg 130 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 31g 111 %
   Sugar 70g
Protein 91g 182 %
Calcium 897mg 69 %
Iron 22mg 122 %
Potassium 1443mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.333 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin C [Ascorbic acid]35.6 mg40 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Iron 22.02 mg122 %
Magnesium 10 mg2 %
Potassium 1443 mg31 %
Sodium 2986 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.75 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.3 g107 %
  Fiber 31.1 g111 %
  Sugars 69.74 g
    Sugars, added 18.5 g
  Net carbs 262.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 92.02 g118 %
  Saturated fatty acids 36.54 g183 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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