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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried cranberries by Johnvince Foods Ltd.100 g300delete
Orange-cherry-grape assorted junior ice cream pops, orange-cherry-grape by Giant Eagle, Inc.100 g100delete
Sugar cookie mix by the purple mixer, inc. by The Purple Mixer, Inc.100 g357delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g143delete
Gluten free pancake & waffle mix, gluten free by acadia acquisition, llc by Acadia Acquisition, LLC100 g375delete
Chesapeake bay condensed oyster stew, oyster by Chincoteague Seafood Co., Inc.100 g67delete
Chocolate crunch cereal, chocolate crunch by kellogg company by Kellogg Company100 g404delete
Apple butter cider, apple butter by The J.M. Smucker Company100 g211delete
Fruits and vegetable bar by Good Nutrition LLC100 g374delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2331
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 9.7g ** 48 %
Cholesterol 48mg ** 16 %
Sodium 2429mg 106 %
Total Carbohydrate 435g 158 %
   Dietary Fiber 32g ** 114 %
   Sugar 246g
Protein 63g 126 %
Calcium 577mg ** 44 %
Iron 8.8mg ** 49 %
Potassium 689mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 11.00%Carbs: 72.00%
Fat (17.00%)
Protein (11.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.5 mg14 %

Minerals
NutrientAmount DV
Calcium 577 mg44 %
Iron 8.82 mg49 %
Magnesium 115 mg27 %
Phosphorus 192 mg15 %
Potassium 689 mg15 %
Sodium 2429 mg106 %
Zinc 2.88 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.97 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 434.53 g158 %
  Fiber 31.5 g112 %
  Sugars 246.31 g
    Sugars, added 60.5 g
  Net carbs 403.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 30.00%Polyunsaturated: 20.00%
Saturated (50.00%)
Monounsaturated (30.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 42.55 g55 %
  Saturated fatty acids 9.7 g48 %
  Monounsaturated fatty acids 5.77 g
  Polyunsaturated fatty acids 3.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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