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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eggnog italian gelato, eggnog by Whole Foods Market, Inc.100 g205delete
Pepsi cola 16 fluid ounce plastic bottle by PepsiCo100 g43delete
Idahoan, mashed potatoes, four cheese by Idahoan Foods, LLC100 g393delete
Kellogg special k breakfast shake vanilla cappuccino 10fl oz by Kellogg Company US100 g59delete
Squares peppermint bark by Ghirardelli Chocolate Company100 g571delete
Simply asia, thai kitchen, premium fish sauce, all-purpose sauce by Simply Asia Foods, Inc.100 g67delete
Citrus attack + fruit attack, citrus, fruit by omni life science, inc. by OMNI Life Science, Inc.100 g359delete
Thousand island dressing & dip by Litehouse Inc.100 g400delete
Stride sour patch kids gum sour patch kids lime1x14.000 pc by Mondelez USA100 g263delete
Happy hummus, sun dried tomatoes and basil by MBZ FOODS LLC100 g214delete
Raybern's, roast beef, bacon & cheddar wrapped sandwich by raybern foods, inc. by Raybern Foods, Inc.100 g282delete
Charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata by hormel foods corporation by Hormel Foods Corporation 100 g321delete
Mayonnaise with 100% avocado oil by Kensington & Sons LLC100 g692delete
40 flavors jelly beans candy by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g367delete
Palermo, mixed olives bruschetta by PALERMO100 g200delete
Complete nutrition shake+, vanilla by Abbott Laboratories Inc 100 g4375delete
Kiddie treats by Eillien's Candies Inc.100 g353delete
Robusta marinara sauce by jean philippe fragrances llc. by Jean Philippe Fragrances LLC.100 g89delete
Dean's, 1% milkfat cottage cheese by dean foods company by Dean Foods Company100 g80delete
Wegmans, cherry sours by Wegmans Food Markets, Inc.100 g357delete
Dutch apple pre-baked pie by Topco Associates, Inc.100 g250delete
Hawthorn tejocote by Luther Medical Products, Inc.100 g106delete
Ciabatta rolls bread, ciabatta rolls by LA BAGUETTERIE100 g250delete
Andean dream, royal quinoa pasta, organic orzo by andean dream, llc by Andean Dream, LLC100 g370delete
Banana + almond butter prolonged power macrobar, banana + almond butter by GOMACRO100 g415delete
Upper crust, mini cinnamon rolls by Upper Crust Bakery, Inc.100 g360delete
Universal bakery, chocolate swirl by Z O Z Group Inc.100 g400delete
Cauliflower, carrots and green onions by Raley's100 g29delete
Tr-color quinoa by kings super markets inc by Kings Super Markets Inc100 g378delete
Feta cheese crumbles, feta cheese by nasonville dairy, inc. by Nasonville Dairy, Inc.100 g214delete
Variety pack mini muffins by Detroit City Dairy, Inc.100 g363delete
Divine watermelon by Sugarox Candy Studio LLC100 g400delete
Brioche rolls by Campagna-Turano Bakeries Inc100 g260delete
Seasnax, organic roasted seaweed snack by SeaSnax Inc.100 g300delete
Skewered vegetable kabobs by Papa John's Salads & Produce100 g24delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion13809
Calories
% Daily Value *
Total Fat 534g ** 685 %
   Saturated Fat 108g ** 540 %
Cholesterol 765mg ** 255 %
Sodium 25727mg 1119 %
Total Carbohydrate 1927g 701 %
   Dietary Fiber 91g ** 325 %
   Sugar 880g
Protein 365g 730 %
Calcium 6658mg ** 512 %
Iron 104mg ** 578 %
Potassium 8104mg ** 172 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.595 mg430 %
Niacin [Vitamin B3]65.348 mg408 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.48 mg381 %
Vitamin B12 [Cobalamin]19.45 mcg810 %
Vitamin C [Ascorbic acid]587.3 mg653 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 6658 mg512 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 103.74 mg576 %
Magnesium 1256 mg299 %
Manganese 15 mg652 %
Phosphorus 4455 mg356 %
Potassium 8104 mg172 %
Selenium 262 mcg476 %
Sodium 25727 mg1119 %
Zinc 47.38 mg431 %

Proteins and Amino acids
NutrientAmount DV
Protein 365.09 g730 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1926.9 g701 %
  Fiber 90.7 g324 %
  Sugars 880.33 g
    Sugars, added 175.8 g
  Net carbs 1836.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 28.71%Polyunsaturated: 22.77%
Saturated (48.51%)
Monounsaturated (28.71%)
Polyunsaturated (22.77%)
NutrientAmount DV
Fat 534.1 g685 %
  Saturated fatty acids 108.25 g541 %
  Monounsaturated fatty acids 63.98 g
  Polyunsaturated fatty acids 50.5 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 765 mg255 %

Other
NutrientAmount DV
Ash 1.5 g
Fiber, insoluble 0 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 3 IU
Water 84.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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