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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hard candy by Leaf, Inc.100 g389delete
Swansonchicken broth, 14.5 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Bourbon vanilla pound cake non-alcoholic coffee creamer, bourbon vanilla pound cake by HP Hood LLC100 g167delete
Big sky bread company, sourdough rye bread by JMP Foods LLC100 g209delete
Pico de gallo, mild crave by next phase enterprises by Next Phase Enterprises100 g17delete
Egg noodles product, bronze cut egg pappardelle by h e butt grocery company by H E Butt Grocery Company100 g375delete
Hardwood smoked classic cut bacon, hardwood smoked by target stores by Target Stores100 g471delete
Restaurant style salsa by Hormel Foods Corporation100 g33delete
Kashi organic cereal cocoa coconut with kamut khorasan wheat granola 11oz by Kellogg Company US100 g435delete
Glazed honey bun doughnuts by Krispy Kreme Doughnut Corporation100 g400delete
Stuffed peppers by PREHRAMBENA INDUSTRIJA ""VISPAK"" DD VISOKO100 g336delete
Ocean spray, juice cocktail from concentrate, cranberry by Ocean Spray Cranberries, Inc.100 g46delete
Peppermint bark by R.M. Palmer Co.100 g523delete
Zucchini noodles by Wholesale Produce Supply, LLC100 g18delete
Organic chocolate super loops cereal, chocolate by kellogg company by Kellogg Company100 g368delete
Salsa, hot by Kowalski Companies Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3862
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 65g ** 325 %
Cholesterol 290mg ** 97 %
Sodium 13277mg 577 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 31g ** 111 %
   Sugar 250g
Protein 99g 198 %
Calcium 469mg ** 36 %
Iron 19mg ** 106 %
Potassium 1634mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.67%Protein: 10.89%Carbs: 56.44%
Fat (32.67%)
Protein (10.89%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]4.258 mg27 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]46 mg51 %

Minerals
NutrientAmount DV
Calcium 469 mg36 %
Iron 19.07 mg106 %
Magnesium 174 mg41 %
Phosphorus 469 mg38 %
Potassium 1634 mg35 %
Sodium 13277 mg577 %
Zinc 4.67 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.65 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.57 g203 %
  Fiber 31.3 g112 %
  Sugars 250.09 g
    Sugars, added 23.7 g
  Net carbs 526.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 133.93 g172 %
  Saturated fatty acids 64.78 g324 %
  Monounsaturated fatty acids 6.63 g
  Polyunsaturated fatty acids 2.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Ash 1.5 g
Fiber, insoluble 11 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 0 IU
Water 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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