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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macadamia dark chocolate spread, macadamia dark chocolate by macfarms, llc by MacFarms, LLC100 g600delete
Skinless & boneless sardines by i. epstein & sons, inc. by I. Epstein & Sons, Inc.100 g176delete
Irish style butter by shannongold llc by Shannongold LLC100 g714delete
Famous hot links by CASPERS100 g253delete
Lucky country, soft licorice, blueberry by Lucky Country USA, LLC100 g350delete
Mellow creme mix tub by Walgreens Co.100 g359delete
Low calorie vitamin & mineral drink mix by SUPER C100 g167delete
Habanero pineapple sauce by Horizon Marketing Inc.100 g219delete
Weis quality, confetti crisp, naturally flavored sweetened rice cereal by weis markets, inc. by Weis Markets, Inc.100 g400delete
Mexican hot chocolate caramels with marshmallows, mexican hot chocolate with marshmallows by debbas gourmet, llc by Debbas Gourmet, LLC100 g367delete
Sugar cookie dough, sugar by nestle usa inc. by Nestle USA Inc.100 g421delete
Heart pops by Colombina Candy Company Inc.100 g389delete
Lowfat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC100 g93delete
Black bean & jalapeno hummus by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g286delete
Maraschino cherries by Hy-Vee, Inc.100 g200delete
Dessert topping, indulgent fudge by virginia honey company, inc. by Virginia Honey Company, Inc.100 g303delete
Bloody mary mix by Mott's LLP100 g25delete
Birthday cake flavored iso100 hydrolyzed 100% whey protein isolate protein powder, birthday cake by dymatize enterprises, llc by Dymatize Enterprises, LLC100 g0delete
Flor de calabaza by Krainkn LLC100 g9delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5331
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 97g ** 485 %
Cholesterol 425mg ** 142 %
Sodium 7920mg 344 %
Total Carbohydrate 653g 237 %
   Dietary Fiber 20g ** 71 %
   Sugar 459g **
Protein 163g 326 %
Calcium 682mg ** 52 %
Iron 19mg ** 106 %
Potassium 4758mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]183.334 mg1146 %
Vitamin B6 35 mg2059 %
Vitamin B12 [Cobalamin]105 mcg4375 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2070.7 mg2301 %

Minerals
NutrientAmount DV
Calcium 682 mg52 %
Copper 0.13 mg14 %
Iron 18.54 mg103 %
Manganese 10 mg435 %
Potassium 4758 mg101 %
Selenium 1167 mcg2122 %
Sodium 7920 mg344 %
Zinc 130 mg1182 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.62 g325 %

Carbohydrates
NutrientAmount DV
Carbohydrate 653.22 g238 %
  Fiber 20.1 g72 %
  Sugars 459.23 g
    Sugars, added 78.3 g
  Net carbs 633.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 23.00%Polyunsaturated: 3.00%
Saturated (74.00%)
Monounsaturated (23.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 247.28 g317 %
  Saturated fatty acids 96.51 g483 %
  Monounsaturated fatty acids 30.36 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Other
NutrientAmount DV
Carbohydrate, other 53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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