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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flamin' blue buffalo chicken snack sticks by Any River Entertainment, Inc.100 g179delete
Granular the ultimate sugar replacement, granular by SWERVE100 g0delete
Galletas mexicanas, combinadas by the bread factory inc. by The Bread Factory Inc.100 g464delete
Milano cookies, double chocolate by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g519delete
Energy bar by Amrita Health Foods100 g390delete
Evol, lasagna & meat sauce by Pinnacle Foods Group LLC100 g134delete
Keebler eagle salty snacks crisps sour cream & onion .78oz by Kellogg Company US100 g432delete
Scandinavian delights, fruit spread, lingonberry by Elki Corporation100 g211delete
Aunt jemima, lite syrup, original by The Quaker Oats Company100 g167delete
Cupcakes by Goodman Food Products, LLC100 g394delete
Blueberry raspberry blend by PAW PATROL100 g53delete
Rebel kitchen, organic coconut milk drink with a chai spice blend by Craze Foods Inc100 g58delete
Amber agave nectar by Topco Associates, Inc.100 g286delete
Chik'n parmesan garlic veggie parmesan garlic wings with a zesty herb breading, chik'n parmesan garlic by worthington foods inc. by Worthington Foods Inc.100 g224delete
Creamstyle classic cheesecake by The Kroger Co.100 g324delete
Ahold, kids nonfat yogurt, strawberry by Ahold USA, Inc.100 g71delete
Trinidad scorpion fine hot sauce by LOLA'S100 g0delete
Maple & almond oatmeal, maple & almond by gf harvest llc by GF Harvest LLC100 g397delete
Reindeer with chocolate truffles by walgreens co. by Walgreens Co.100 g556delete
Fudge artificially flavored vanilla ice cream with fudge sauce sundae cups by STATER BROS.100 g200delete
Iqf 20-40g euro perch 6100 by riverside foods by Riverside Foods100 g128delete
Italian balsamic vinegar, italian by Alanric Food Distributors, Inc.100 g67delete
Half & half by Cooperative Regions of Organic Producer Pools100 g133delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5387
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 82g ** 410 %
Cholesterol 400mg ** 133 %
Sodium 6170mg ** 268 %
Total Carbohydrate 854g 311 %
   Dietary Fiber 39g ** 139 %
   Sugar 426g
Protein 144g 288 %
Calcium 1257mg ** 97 %
Iron 28mg ** 156 %
Potassium 1329mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.406 mg31 %
Niacin [Vitamin B3]8.529 mg53 %
Vitamin B6 0.421 mg25 %
Vitamin B12 [Cobalamin]2.47 mcg103 %
Vitamin C [Ascorbic acid]26.8 mg30 %

Minerals
NutrientAmount DV
Calcium 1257 mg97 %
Iron 28.05 mg156 %
Magnesium 98 mg23 %
Phosphorus 320 mg26 %
Potassium 1329 mg28 %
Sodium 6170 mg268 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.37 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 853.67 g310 %
  Fiber 39 g139 %
  Sugars 425.96 g
    Sugars, added 96.2 g
  Net carbs 814.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 17.00%Polyunsaturated: 10.00%
Saturated (73.00%)
Monounsaturated (17.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 207.42 g266 %
  Saturated fatty acids 82.47 g412 %
  Monounsaturated fatty acids 18.73 g
  Polyunsaturated fatty acids 11.14 g
  Fatty acids, total trans 0.26 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Ash 3.2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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