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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ancient grain ivory teff by La Tortilla Factory Inc100 g306delete
Authentic flour tortillas by Associated Wholesale Grocers, Inc.100 g300delete
Lay's garden tomato & basil potato chips 9.5 ounce bag by Frito Lay100 g571delete
Buchi, kombucha by Ulimanamana, Inc.100 g583delete
Butterscotch & chocolate hot cocoa mix, butterscotch & chocolate by Kent Precision Foods Group, Inc.100 g400delete
Philos, greek yogurt, original, strawberry on the bottom, original by IMS Trading100 g80delete
San francisco style sandwich rolls by COLOMBO100 g276delete
Torn & glasser, berry trails fruit & nut mix by torn & glasser inc by Torn & Glasser Inc100 g500delete
Brittle brothers, pecan brittle by In-Between Sportwear, Inc.100 g536delete
Crinkle cut carrots by Safeway, Inc.100 g41delete
Pretzel hamburger buns by Perfection Bakeries, Inc.100 g284delete
Frmh thin dk choc chip by PEPPERIDGE FARM100 g500delete
Crunch caramel cashew gourmet popcorn, crunch caramel cashew by Lehi Valley Trading Company, Inc.100 g481delete
Sport flavored water beverage, orange by Capri Sun, Inc.100 g17delete
Virginia peanuts by Diamond Foods, Inc.100 g657delete
Cardamom snickerdoodle cookie mix, cardamom snickerdoodle by Whole Foods Market, Inc.100 g367delete
Archway Home Style Cookies, Strawberry Filled100 g400delete
Brie by Murray's Products LLC100 g357delete
Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc.100 g135delete
Pecan cereal yogurt smoothie, pecan cereal by Borden Dairy Company100 g72delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6863
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 92g 460 %
Cholesterol 251mg ** 84 %
Sodium 7544mg 328 %
Total Carbohydrate 899g 327 %
   Dietary Fiber 41g ** 146 %
   Sugar 450g
Protein 142g 284 %
Calcium 351209mg ** 27016 %
Iron 35mg ** 194 %
Potassium 2615mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
Thiamin [Vitamin B1]1.34 mg112 %
Riboflavin [Vitamin B2]0.621 mg48 %
Niacin [Vitamin B3]14.304 mg89 %
Vitamin B6 0.571 mg34 %
Folate, DFE
  Folate, food 62 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]40.6 mg45 %

Minerals
NutrientAmount DV
Calcium 351209 mg27016 %
Iron 35.08 mg195 %
Magnesium 57 mg14 %
Potassium 2615 mg56 %
Sodium 7544 mg328 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.52 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 899.19 g327 %
  Fiber 41.2 g147 %
  Sugars 449.51 g
    Sugars, added 76.3 g
  Net carbs 857.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 22.22%Polyunsaturated: 10.10%
Saturated (67.68%)
Monounsaturated (22.22%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 303 g388 %
  Saturated fatty acids 91.65 g458 %
  Monounsaturated fatty acids 30.51 g
  Polyunsaturated fatty acids 13.96 g
  Fatty acids, total trans 2.85 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Ash 1.48 g
Vitamin E (label entry primarily) 6 IU
Water 14.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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