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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural abf country pork sausage roll, uncooked, original, 12 oz. by JONES DAIRY FARM100 g375delete
Dessert saus, tova chocolate by snowangel records by Snowangel Records100 g350delete
Banana chocolate chip baked-ins, banana chocolate chip by nature's bakery llc by Nature's Bakery LLC100 g389delete
Fully cooked green onion smoked sausage by Integ, Inc.100 g375delete
Citrus, ginger & thyme artisan crisps, citrus, ginger & thyme by RUSTIC BAKERY INC.100 g357delete
Mini drinks by NIK-L-NIP100 g78delete
Epazote, raw100 g32delete
Vim + vigor, 100% cold pressed juice by VIM+VIGOR100 g26delete
Rice & cinnamon flavored drink mix, rice & cinnamon by Grupo Dilcomer, S.A. De C.V.100 g364delete
Massimo's food service range stracciatella italian cheeses 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED100 g233delete
Paramount, mini white pita bread by paramount baking co. inc. by Paramount Baking Co. Inc.100 g268delete
Allegro, drinking chocolate, white chocolate by Allegro Coffee Company100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3347
Calories
% Daily Value *
Total Fat 148g ** 190 %
   Saturated Fat 58g ** 290 %
Cholesterol 172mg ** 57 %
Sodium 3408mg ** 148 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 19g ** 68 %
   Sugar 263g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 1283mg ** 99 %
Iron 15mg ** 83 %
Potassium 1189mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, beta 38 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.469 mg36 %
Niacin [Vitamin B3]6.353 mg40 %
Pantothenic acid [Vitamin B5]0.179 mg4 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]215 mcg54 %
  Folate, food 215 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]63.7 mg71 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1283 mg99 %
Copper 0.19 mg21 %
Iron 15.18 mg84 %
Magnesium 121 mg29 %
Manganese 3.098 mg135 %
Phosphorus 86 mg7 %
Potassium 1189 mg25 %
Selenium 0.9 mcg2 %
Sodium 3408 mg148 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.19 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 434.44 g158 %
  Fiber 19.3 g69 %
  Sugars 262.81 g
    Sugars, added 158.7 g
  Net carbs 415.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 147.66 g189 %
  Saturated fatty acids 57.57 g288 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Water 89.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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