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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kefalotyri cheese by Krinos Foods Inc.100 g357delete
Baking chocolate, M&M's Semisweet Chocolate Mini Baking Bits, MARS SNACKFOOD US100 g517delete
Amore lemon dressing, lemon by Wegmans Food Markets, Inc.100 g533delete
Drink enhancer by Wal-Mart Stores, Inc.100 g0delete
Wild mushroom ravioli cooked pasta by Target Stores100 g210delete
Crunch crispy protein bites by Rexall Sundown, Inc.100 g471delete
Asparagus, frozen, cooked with oil100 g44delete
Jalapeno + bacon - jalapeno - applewood smoked bacon - mozzarella - cheddar - roasted garlic - bourbon bbq sauce - malt crust quad cities style pizza, jalapeno + bacon by Nestle USA Inc.100 g274delete
Veal, braised, cooked, separable lean and fat, leg (top round)100 g211delete
Neapolitan light vanilla flavored chocolate & strawberry flavored light ice cream, neapolitan by giant eagle, inc. by Giant Eagle, Inc.100 g159delete
Blood orange & cranberry loose leaf indonesian black tea, blood orange & cranberry by Kingston Marketing Co100 g0delete
Calzone by LETTIERI'S100 g308delete
Applewood smoke flavor added chicken breast meat with rib meat in water, applewood smoke by Food Town Stores Inc.100 g83delete
100% cranberry blackberry flavored juice blend of 4 juices from concentrate, cranberry blackberry by ocean spray cranberries, inc. by Ocean Spray Cranberries, Inc.100 g50delete
Tofu, dried-frozen (koyadofu)100 g477delete
Ticklebelly, cakebars simply vanilla bean by Steven-Robert Desserts100 g324delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4018
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 88g ** 440 %
Cholesterol 460mg ** 153 %
Sodium 7607mg 331 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 21g ** 75 %
   Sugar 150g **
Protein 207g 414 %
Vitamin D 0mcg ** 0 %
Calcium 2218mg ** 171 %
Iron 18mg ** 100 %
Potassium 1116mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 20.00%Carbs: 29.00%
Fat (51.00%)
Protein (20.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 468 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 598 mcg
  Lycopene 23 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.617 mg51 %
Riboflavin [Vitamin B2]0.767 mg59 %
Niacin [Vitamin B3]112.754 mg705 %
Pantothenic acid [Vitamin B5]1.435 mg29 %
Vitamin B6 10.665 mg627 %
Vitamin B12 [Cobalamin]31.17 mcg1299 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]241 mcg60 %
  Folate, food 241 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.5 mg85 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.2 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.2 mg
Vitamin K 87.4 mcg73 %
  Vitamin K1 [Phylloquinone]87.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 18.6 mg
Choline 161.4 mg29 %

Minerals
NutrientAmount DV
Calcium 2218 mg171 %
Copper 1.42 mg158 %
Iron 18.45 mg102 %
Magnesium 98 mg23 %
Manganese 3.728 mg162 %
Phosphorus 779 mg62 %
Potassium 1116 mg24 %
Selenium 73.5 mcg134 %
Sodium 7607 mg331 %
Zinc 9.26 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.60%Aspartic acid: 4.10%Cystine: 0.50%Glutamic acid: 6.81%Glycine: 1.80%Histidine: 1.30%Isoleucine: 2.00%Leucine: 3.20%Lysine: 3.00%Methionine: 0.70%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.70%Threonine: 1.70%Tryptophan: 0.50%Tyrosine: 1.30%Valine: 2.10%Unspecified: 60.86%
Alanine (2.00%)
Arginine (2.60%)
Aspartic acid (4.10%)
Cystine (0.50%)
Glutamic acid (6.81%)
Glycine (1.80%)
Histidine (1.30%)
Isoleucine (2.00%)
Leucine (3.20%)
Lysine (3.00%)
Methionine (0.70%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.70%)
Threonine (1.70%)
Tryptophan (0.50%)
Tyrosine (1.30%)
Valine (2.10%)
Unspecified (60.86%)
NutrientAmount DV
Protein 206.76 g414 %
  Alanine 4.116 g
  Arginine 5.317 g
  Aspartic acid 8.418 g
  Cystine 1.071 g
  Glutamic acid 14.007 g
  Glycine 3.73 g
  Histidine 2.707 g237 %
  Isoleucine 4.157 g268 %
  Leucine 6.522 g190 %
  Lysine 6.137 g198 %
  Methionine 1.457 g
  Phenylalanine 3.793 g
  Proline 4.096 g
  Serine 3.614 g
  Threonine 3.536 g217 %
  Tryptophan 1.113 g273 %
  Tyrosine 2.757 g
  Valine 4.417 g225 %
  Phenylalanine + Tyrosine 6.55 g243 %
  Methionine + Cysteine 2.528 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.53 g114 %
  Fiber 20.9 g75 %
  Sugars 150.45 g
    Sugars, added 19.8 g
  Sugar alcohols 9 g
  Net carbs 288.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 33.00%Polyunsaturated: 15.00%
Saturated (52.00%)
Monounsaturated (33.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 226.93 g291 %
  Saturated fatty acids 87.667 g438 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 4.932 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.012 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.318 g
  Monounsaturated fatty acids 56.974 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.366 g
    Octadecenoic acid 9.867 g
  Polyunsaturated fatty acids 25.562 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 16.611 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.201 g
  Fatty acids, total trans 0.292 g

Sterols
NutrientAmount DV
Cholesterol 460 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 153.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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